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2024-10-31
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在尖东隐藏著一家正宗的日本居酒屋——沃川自家料理✨虽然这家小店位于二楼不算显眼，但其菜肴却让人惊喜不已🥰❤️无论是寿司、刺身、串烧，还是饭面、扬物、清酒等一应俱全，装潢更是如同置身日本的居酒屋✨店内的榻榻米房间可以预订，我非常喜欢这样的私人空间，还未品尝食物就已经感到期待😆！临时光顾的顾客也可以在大厅的少量餐桌或吧台用餐。服务方面更是出色，侍应生会主动倒茶和整理，让人感到相当舒适👍👍👍**前菜（凉拌海蜇）**：海蜇口感爽脆，与海带的搭配增添了清新感，搭配萝卜和青瓜的甜味，更加开胃。芝麻的加入使整道菜香气四溢，调味适中，真是一道不错的开胃菜🤤🤤**Omakase 刺身拼盘**是餐厅的一大特色根据你的预算可准备当季刺身。鱼肉厚实肥美，口感鲜甜，让人惊艳😋店长精心挑选的时令寿司也相当精致，份量都很足，鱼生的新鲜感令人陶醉🥰🥰❤️我特别喜欢季节限定的**秋刀鱼刺身**，未食前以为会有腥味，但在职员的建议下搭配酱汁，入口却惊喜地完全没有腥味，肉质鲜嫩😍😍还有**𩽾𩾌鱼肝**，被誉为海底的鹅肝，口感滑嫩🤪另一道让我惊喜的是**慢煮牛舌沙律**，牛舌因为慢煮保留了肉质的鲜美，甜甜的滋味越尝越香。**野菜
无论是寿司、刺身、串烧，还是饭面、扬物、清酒等一应俱全，装潢更是如同置身日本的居酒屋✨店内的榻榻米房间可以预订，我非常喜欢这样的私人空间，还未品尝食物就已经感到期待😆！临时光顾的顾客也可以在大厅的少量餐桌或吧台用餐。服务方面更是出色，侍应生会主动倒茶和整理，让人感到相当舒适👍👍👍
**前菜（凉拌海蜇）**：
海蜇口感爽脆，与海带的搭配增添了清新感，搭配萝卜和青瓜的甜味，更加开胃。芝麻的加入使整道菜香气四溢，调味适中，真是一道不错的开胃菜🤤🤤
**Omakase 刺身拼盘**是餐厅的一大特色
根据你的预算可准备当季刺身。鱼肉厚实肥美，口感鲜甜，让人惊艳😋店长精心挑选的时令寿司也相当精致，份量都很足，鱼生的新鲜感令人陶醉🥰🥰❤️
我特别喜欢季节限定的**秋刀鱼刺身**，未食前以为会有腥味，但在职员的建议下搭配酱汁，入口却惊喜地完全没有腥味，肉质鲜嫩😍😍
还有**𩽾𩾌鱼肝**，被誉为海底的鹅肝，口感滑嫩🤪
另一道让我惊喜的是**慢煮牛舌沙律**，牛舌因为慢煮保留了肉质的鲜美，甜甜的滋味越尝越香。**野菜天妇罗**则清新可口，炸至金黄色，外脆内嫩😘🥰
最后，**鲜蟹肉蟹膏炒饭**更是令人惊艳，蟹肉和蟹膏的搭配使得每一口都充满鲜味，炒饭不油腻，配上丰富的蟹膏，简直美味无比🥹🥹
Hidden in Tsim East is a quaint and authentic Japanese izakaya—Yokukawa Japanese Cuisine. ❤️❤️
Although this little restaurant is located on the second floor and may not catch your eye, the food it serves is surprisingly delightful.😆
The tatami room can be reserved, and I really appreciate having a private space; I was already excited before tasting the food! The service is excellent, with attentive staff who proactively refill tea and tidy up, creating a comfortable atmosphere.😊
**Appetizer (Chilled Jellyfish)**: The jellyfish is refreshingly crunchy, paired beautifully with the crispness of seaweed, complemented by the sweet flavors of radish and cucumber. The addition of sesame enhances the aroma, and the seasoning is just right, making it a great starter.😆
The **Omakase Sashimi Platter** is a highlight of the restaurant, allowing for a seasonal selection based on your budget. The fish is thick, rich, and fresh, with an exquisite taste that leaves a lasting impression. They also offer various types of sashimi daily, depending on the freshness and shipments from Japan. The seasonal sushi chosen by the manager is beautifully presented, with generous portions of sea urchin and fish roe, offering a fresh and delectable experience.😋
The restaurant primarily offers private dining rooms, but walk-in guests can also enjoy meals at a few tables or the bar in the lobby. The menu is impressively diverse, featuring sushi, sashimi, skewers, noodles, fried items, and sake, all thoughtfully presented in a setting reminiscent of a traditional Japanese izakaya.🤤🤤
I particularly enjoyed the seasonal **Sanma Sashimi**, which I initially thought would be fishy, but with the staff's recommendation to pair it with their tangy sauce, it turned out to be surprisingly sweet and refreshing. The **Ankimo** (monkfish liver) is known as the foie gras of the sea, offering a melt-in-your-mouth experience that is simply delightful.😝
Another standout dish was the **Slow-Cooked Beef Tongue Salad**, which retained its tenderness thanks to the slow-cooking process, with a sweet, savory flavor that kept getting better. The **Assorted Vegetables Tempura** were light and crunchy, with the tempura batter fried to a perfect golden color.😆
Finally, the **Crab Meat Fried Rice** was a showstopper, generously packed with crab meat and crab roe, making each bite bursting with flavor. The fried rice is not greasy, and when mixed with the rich crab roe, it creates an unforgettable culinary experience.💯
#香港美食 #香港好去处 #香港旅行#香港打卡 #香港小店 #香港制造 #香港生活 #香港🇭🇰 #香港品牌 #香港店 #香港景点 #香港电影 #香港街拍 #香港美食指南 #香港美食推介 #香港美食日记 #香港美食地图 #香港美食分享 #香港美食推荐 #香港美食攻略 #香港美食天堂 #香港美食探店 #香港美食家 #香港美食打卡 #香港美食🇭🇰 #香港美食多 #hkfoodie #hkfood #hkfoodie #hkfoodblog
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Omakase 刺身拼盘
$650
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野菜天扶良Assorted Vegetables Tempura
$128
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串烧系列
$170
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鲜蟹肉蟹膏炒饭
$108
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鱿鱼饺子
$68
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慢煮牛舌沙律
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张贴
