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2024-07-23
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推介指数 Recommendation Level : 🔥🔥🔥🔥大部分的日式串烧店多数都主打牛肉，不过这家较为特别，是以提供猪肉为主，只有少量牛或鸡的选择。还以为猪肉会很油腻，而且有时还有一阵不好的肉腥味，但餐厅的猪肉串不但没有这些问题，而且肉质鲜嫩，厨师只用了少量的盐，就能带出肉的味道，而且又不会烤得太干。如果不想吃串烧的朋友，餐厅也有味噌煮及刺身等其他选择。 Most Japanese yakitori restaurants primarily focus on beef, but this particular establishment stands out by offering a predominantly pork-based menu, with minimal options for beef or chicken. Despite preconceptions of pork being greasy and occasionally having an undesirable gamy taste, the pork skewers at this resta
大部分的日式串烧店多数都主打牛肉，不过这家较为特别，是以提供猪肉为主，只有少量牛或鸡的选择。还以为猪肉会很油腻，而且有时还有一阵不好的肉腥味，但餐厅的猪肉串不但没有这些问题，而且肉质鲜嫩，厨师只用了少量的盐，就能带出肉的味道，而且又不会烤得太干。如果不想吃串烧的朋友，餐厅也有味噌煮及刺身等其他选择。
Most Japanese yakitori restaurants primarily focus on beef, but this particular establishment stands out by offering a predominantly pork-based menu, with minimal options for beef or chicken. Despite preconceptions of pork being greasy and occasionally having an undesirable gamy taste, the pork skewers at this restaurant prove otherwise. The meat is tender, lightly seasoned with salt to enhance its natural flavors, and cooked to perfection without being overly dry. For non-yakitori enthusiasts, the restaurant also offers alternative choices such as miso dishes and sashimi.
猪肝串 Pig liver, 豚肉秋葵卷 Pork with lady's fingers roll,豚肉露笋卷 Pork with asparagus Roll这个烧猪肝非常值得推介，吃前还怕会有点腥味，原来一点也没有，由于厚切的关系可以留有肉汁，口感更软滑。至于豚肉秋葵卷 及豚肉露笋卷 ，两者猪肉味道及质感相近，但个觉得前者较佳，因为露笋的味道较清淡，秋葵前较浓味，而且有多厚次的口感
The grilled pork liver comes highly recommended for its surprisingly lack of gaminess, thanks to the thick cuts which retain juiciness resulting in a velvety smooth texture. The pork and lady's fingers wraps as well as the pork and asparagus wraps offer similar flavors and textures, with the former being preferred due to the bolder taste of the lady's fingers compared to the milder flavor of asparagus, providing a thicker, more substantial bite.
猪肝串 Pig liver, 豚肉秋葵卷 Pork with lady's fingers roll,豚肉露笋卷 Pork with asparagus Roll
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Pig large intestine
猪大肠串绝对没有不好的味道，而且不会烧的太干，不会太肥腻，口感Q弹
The pork intestine skewers are pleasantly devoid of any unpleasant flavors, maintaining a juicy texture without being overly fatty or heavy, offering a satisfying chewiness.
猪大肠串 Pig large intestine
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Mushroom with minced pork
免治猪酿冬菇令到平平无奇的冬菇变得有惊喜，猪肉的肉汗令冬菇不会太干，再加上日式木鱼碎，等鲜味得以提升
Stuffed mushrooms with minced pork elevate the otherwise ordinary mushrooms into a delightful surprise, with the juices from the pork preventing dryness, and enhanced with Japanese bonito flakes for added umami.
免治猪酿冬菇 Mushroom with minced pork
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Cheese Pig Ear
芝士猪耳串则比较失色，因为猪耳的口感较黏，再加上芝士就像浆糊一般，给人较腻的感觉
The cheese-covered pig ear skewer falls short in comparison, as the sticky texture of the ear, combined with the cheese, creates a somewhat cloying sensation.
芝士猪耳串 Cheese Pig Ear
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Minced Pork with Egg York
这个猪肉串份量十足，而且烧得不会太硬，配以蛋黄汁，味道就更香，口感更滑
The pork skewers are generously portioned and grilled to a perfect tenderness, complemented by the egg yolk sauce for added richness and silkiness to the taste.
月见免治豚肉串 Minced Pork with Egg York
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Grilled Rice Ball (Pollock Roe)
明太子烧饭团的表皮十分香脆，可惜明太子烤得过熟，失去了鲜味，而且饭团亦较干，吃起上来有点狼狈
The crispy exterior of the cod roe rice ball is delightful, however, the pollock roe itself is slightly overcooked, losing its freshness, and the rice ball tends to be on the drier side, leading to a somewhat awkward eating experience.
明太子烧饭团 Grilled Rice Ball (Pollock Roe)
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Grilled Cod Fish Crackers
烧鳕鱼干非常香脆，而且有香浓的鱼味，是佐酒的绝佳配搭
The grilled dried cod fish is exceptionally crispy, with a rich fish flavor making it an excellent accompaniment to alcoholic beverages.
烧鳕鱼干 Grilled Cod Fish Crackers
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Cooking in Miso (Pork's Cartilage, Pork's Intestine, Radish, Deed Fried Tofu)
味噌煮选择了猪软骨、猪大肠、萝卜及油扬，每款都煮得非常入味，当中猪软骨最令有人惊喜，猪肉还留有鲜味，而软骨亦不会过软或过硬
The miso hotpot selection of pork cartilage, pork intestine, radish, and tempura is well-seasoned, with the pork cartilage being particularly surprising with its retention of freshness in the meat and the perfect texture of the cartilage, providing just the right balance between tender and firm.
味噌煮 (猪软骨、猪大肠、萝卜、油扬) Cooking in Miso (Pork's Cartilage, Pork's Intestine, Radish, Deed Fried Tofu)
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Pickled Tomato
腌蕃茄是免费的前菜，蕃茄十分新鲜，可惜酱汁的味道较淡，吃不出是甚么味道
The marinated cherry tomatoes served as a complimentary appetizer feature fresh tomatoes, albeit with a sauce that lacks in robust flavor, leaving a somewhat indistinguishable taste on the palate.
腌蕃茄 Pickled Tomato
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Grape Flavor Sour
巨峰味汽酒的酒味不会太浓，又不会太甜，最选合是配串烧
The grape-flavored sour has a balanced taste, not overly strong or sweet, making it an ideal pairing with the yakitori dishes.
巨峰味汽酒 Grape Flavor Sour
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🍽️食物Food： 🔥🔥🔥🔥
✅食物的选择十分多，而且质素较高，分量亦算合理
The wide array of food selections, coupled with their high quality and reasonable portion sizes, make this restaurant a standout choice.
❌3人用餐待应生表示串烧要点两串，变相想试多一点其他串烧也不行
It was advised by the waiter that should order at least two for skewers, subtly suggesting to explore a wider range of skewer options.
🏡环境Environment： 🔥🔥🔥
✅装修有如日式的居酒屋一般，感觉如置身日本一样
The décor exudes a traditional Japanese izakaya ambiance, immersing diners in a Japanese dining experience.
❌由于店舖不太大，所以繁忙时间会较嘈吵，加上开放式厨房设计，油烟味较大
Due to its limited space, the restaurant can get noisy during peak hours, exacerbated by the open kitchen design which may lead to stronger cooking odors permeating the dining area.
💁服务Service：🔥🔥🔥
✅待应生非常亲切，上菜的速度也很快
The service staff are extremely welcoming, and the speed of food delivery is commendable.
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💰价格Price：🔥🔥🔥🔥
✅与同区同类型餐厅相比价格相约，周一至四晚上更设优惠
In comparison to similar restaurants in the vicinity, the pricing is competitive, with special discounts available on Monday to Thursday evenings.
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题外话/补充资料：
没有使用优惠及没有参加试食
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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