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2025-02-14
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这餐厅一入去给我的感觉，是充满著西班牙和墨西哥风情的，特别是调酒以及提供的Tortilla及Quesadilla，不是在常见的Bistro找到类似的菜式，除了这些意外，主理人也会将香港的食材用入去他们组的西餐之中 ，最经典的当然是加上本地腐乳和腊肠的Carbonara，偏向正宗的做法是不加任何忌廉，用腊肠取代平时吃开的肥肉，相比起来油香少了一点但酒香又多了一点添加的腐乳，除了提供独特的西香和咸味，意粉在这更浓厚的酱汁更易挂起来，更为惹味。炸鸡用上咸蛋黄酱，少了平时蛋黄酱的甜味，多了一些咸香，炸鸡处理得很不错，肉质保持嫩滑之余，外皮干脆又不柴，用来送酒相当不错。芝麻蛋卷的芝麻味相当香浓，有着芝麻糊的浓郁，如果内里的忌廉层的芝麻味比蛋糕的更强，就会有着更好的层次，但本身以为是很西式bistro的菜式风格，这里有有给我多一点新意。The restaurant immediately immerses you in Spanish-Mexican flair through its cocktails and unique dishes like tortilla and quesadilla
炸鸡用上咸蛋黄酱，少了平时蛋黄酱的甜味，多了一些咸香，炸鸡处理得很不错，肉质保持嫩滑之余，外皮干脆又不柴，用来送酒相当不错。芝麻蛋卷的芝麻味相当香浓，有着芝麻糊的浓郁，如果内里的忌廉层的芝麻味比蛋糕的更强，就会有着更好的层次，但本身以为是很西式bistro的菜式风格，这里有有给我多一点新意。
The restaurant immediately immerses you in Spanish-Mexican flair through its cocktails and unique dishes like tortilla and quesadilla rarely seen in typical bistros. Chefs creatively incorporate local Hong Kong ingredients into Western cuisine, notably their signature carbonara featuring fermented bean curd and Chinese sausage instead of cream or pancetta - reducing greasiness while adding wine-like aromas and umami depth that clings perfectly to the pasta. Their fried chicken coated in savory salted egg yolk sauce (less sweet than standard versions) maintains crisp exteriors with juicy meat, ideal for beer pairings. The sesame egg roll delivers intense nutty flavors reminiscent of sesame paste, though layering stronger cream filling could enhance textural contrast in this inventive East-West fusion dessert.
张贴
