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2025-01-04
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首先不得不提的是他们的招牌菜品—— **红酒慢煮鸭腿**。这道菜需时15-20分钟准备，但绝对值得等待。鸭腿肉质鲜嫩多汁，红酒酱汁浓郁香醇，让人一试难忘。First, I have to mention their signature dish – **Slow-cooked Duck Leg with Red Wine Sauce**. This dish takes 15-20 minutes to prepare, but it's definitely worth the wait. The duck leg is tender and juicy, with a rich and aromatic red wine sauce that is unforgettable.他们还有一款甜品特别推荐，就是 **焦糖香蕉自制窝夫配香草雪糕**。香甜的焦糖香蕉搭配松软的窝夫，再加上一球香草雪糕，口感丰富，甜而不腻，是完美的饭后甜点。Another highly recommended dessert is the **Caramelised Banana Homemade Waffl
首先不得不提的是他们的招牌菜品—— **红酒慢煮鸭腿**。这道菜需时15-20分钟准备，但绝对值得等待。鸭腿肉质鲜嫩多汁，红酒酱汁浓郁香醇，让人一试难忘。
First, I have to mention their signature dish – **Slow-cooked Duck Leg with Red Wine Sauce**. This dish takes 15-20 minutes to prepare, but it's definitely worth the wait. The duck leg is tender and juicy, with a rich and aromatic red wine sauce that is unforgettable.
他们还有一款甜品特别推荐，就是 **焦糖香蕉自制窝夫配香草雪糕**。香甜的焦糖香蕉搭配松软的窝夫，再加上一球香草雪糕，口感丰富，甜而不腻，是完美的饭后甜点。
Another highly recommended dessert is the **Caramelised Banana Homemade Waffle with Vanilla Ice Cream**. The sweet caramelised banana paired with the fluffy waffle and a scoop of vanilla ice cream offers a rich, yet not overly sweet, dessert experience – the perfect end to any meal.
## 小食推荐 | Appetizer Recommendations
我还试了他们的 **蕃薯条**，外酥里嫩，蘸上特制的酱汁，味道更加美味。另外，他们的龙虾汤也是一大特色，浓郁的汤底让人一口难忘。
I also tried their **Sweet Potato Fries**, which were crispy on the outside and tender on the inside, and tasted even better with the special dipping sauce. Additionally, their lobster soup is a must-try, with a rich and unforgettable broth.
## 新季节推广 | Seasonal Promotion
餐厅还推出了秋季限定的桂花饮品，采用新鲜材料制作，没有添加糖浆，让人感受到最天然的味道。
张贴
