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2024-11-08
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今日黎左Bochord食饭☺️平时做嘢咁辛苦，间中都要奖励下自己🥳呢度嘅环境同服务都超级好，装修好有气派之余，仲有现场live music听☺️系拍拖同庆祝嘅好地方啊💖＊＊＊＊＊🌟Tasting Menu $1388 / head Bread 🥖 试左个餐包已经好好食☺️仲有两款牛油可以配搭添🧈Seafood Trio🐙✨第一个 dish系一系海鲜三重奏，入面仲有餐桌上嘅钻石💎鱼子酱、同埋日本海胆添☺️Scottish King Razor Clam & King Crab 🦀第二个dish有蛏子、三文鱼籽同埋皇帝蟹肉，摆盘摆得好靓好似一个花园咁，仲有啲烟喷出黎，好梦幻呀😍Italian Zucchini Flower & Iberico Ham 🥔🥓36个月嘅熟成伊比利亚火腿🍖配上混合鸭肉嘅焗薯🥔同鹅肝酱🦆口感一流又match，可以balance返火腿嘅咸味☺️Bouillabaisse 🐠🥣呢个马赛鱼汤入面有自家制嘅云吞🥟同埋好多嘅蚬🦪，配上用龙虾🦞同鱼🐠淆制嘅浓汤，系我最惊喜嘅course💝French Morel & Fish Maw 🍄🟫🐟超级多嘅黑松露片🤩劲重本呀Charcoal
今日黎左Bochord食饭☺️平时做嘢咁辛苦，间中都要奖励下自己🥳呢度嘅环境同服务都超级好，装修好有气派之余，仲有现场live music听☺️系拍拖同庆祝嘅好地方啊💖＊＊＊＊＊
🌟Tasting Menu $1388 / head
Bread 🥖 试左个餐包已经好好食☺️仲有两款牛油可以配搭添🧈
Seafood Trio🐙✨第一个 dish系一系海鲜三重奏，入面仲有餐桌上嘅钻石💎鱼子酱、同埋日本海胆添☺️
Scottish King Razor Clam & King Crab 🦀第二个dish有蛏子、三文鱼籽同埋皇帝蟹肉，摆盘摆得好靓好似一个花园咁，仲有啲烟喷出黎，好梦幻呀😍
Italian Zucchini Flower & Iberico Ham 🥔🥓
36个月嘅熟成伊比利亚火腿🍖配上混合鸭肉嘅焗薯🥔同鹅肝酱🦆口感一流又match，可以balance返火腿嘅咸味☺️
Bouillabaisse 🐠🥣呢个马赛鱼汤入面有自家制嘅云吞🥟同埋好多嘅蚬🦪，配上用龙虾🦞同鱼🐠淆制嘅浓汤，系我最惊喜嘅course💝
French Morel & Fish Maw 🍄🟫🐟超级多嘅黑松露片🤩劲重本呀
Charcoal Grilled French Pigeon 🐥第一次系fine dining食到乳鸽🫣呢个油封饸腿用乳鸽代替左鸭，肉质更加嫩滑入味☺️👍🏻
Charcoal Grilled As Miyazakigyu Beef 🐮🥩终于黎到我最期待嘅 course啦，用左A5和牛嘅西冷牛扒，我拣左5成熟，烧得外香内嫩😍
Japanese Yuzu Mousse Cake 🍋🍰
Cocktails 🍸🥃The Gin Shop $128
Rhubarb Gin - Tonic • Salty Plum Apple Cider Foam
🍯The Honey Thief $128
Gin • Curry Leaf - Apricot Marmalade • Lemon • Honeycomb
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