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2011-04-16
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去年年尾听人话 Cinecitta 换了个手势不错的厨师 Patricio, 年头咁啱系附近做了点事, 经过这边看过餐牌好像食得过就拍板走了入去试试. 有食友可能会质疑食个午餐, 是食不出真伪的. 其实这样说也不无道理, 我都经常挂在口边. 但如果基本功夫都做唔到的话, 晚上就好极都有限也是真的. 其实西餐算系好少少的了, 例如在来这之前刚刚食过的 Otto e Mezzo, Robuchon L'Atelier, 其实中午同晚上水准都几接近. 日本菜就比较上大分别得多了!中午有的 Business Lunch Menu, 价钱不算贵但食足 3 Courses 也要 $308, 但看清楚原来其实不包甜品或咖啡茶 (+$58). 再加加埋, 其实会同以上两星店一样价钱, 唯独水准就未别是那卡士回事.先来个 Bread Basket. 有三款, 其实不错的. 不知有没有发觉, 好多香港的意大利餐厅嘅面包篮看落也很似, 但要真正食落去口才会知味道如何. 这里的是 pass 的, 但离好食就还差了些距离. Washington Beef Carpaccio Cipria
去年年尾听人话 Cinecitta 换了个手势不错的厨师 Patricio, 年头咁啱系附近做了点事, 经过这边看过餐牌好像食得过就拍板走了入去试试. 有食友可能会质疑食个午餐, 是食不出真伪的. 其实这样说也不无道理, 我都经常挂在口边. 但如果基本功夫都做唔到的话, 晚上就好极都有限也是真的. 其实西餐算系好少少的了, 例如在来这之前刚刚食过的 Otto e Mezzo, Robuchon L'Atelier, 其实中午同晚上水准都几接近. 日本菜就比较上大分别得多了!
中午有的 Business Lunch Menu, 价钱不算贵但食足 3 Courses 也要 $308, 但看清楚原来其实不包甜品或咖啡茶 (+$58). 再加加埋, 其实会同以上两星店一样价钱, 唯独水准就未别是那卡士回事.
先来个 Bread Basket. 有三款, 其实不错的. 不知有没有发觉, 好多香港的意大利餐厅嘅面包篮看落也很似, 但要真正食落去口才会知味道如何. 这里的是 pass 的, 但离好食就还差了些距离.
Washington Beef Carpaccio Cipriani. This was just a complete joke. The carpaccio weren't sliced on a machine but seemed like hand-beaten, as a nice gesture - but the beef were hammered so thin they stuck to the plate like it would too on your forehead! Picking it up with the fork or knife broke it into tiny beef flakes. Worst comes to worst, the beef was weak in flavour but this was drowned in Olive Oil. The parmesan cheese in contrast, were sliced way too thick to complement the beef. These small attention to details or lack of in an Italian Restaurant is often what make or break a restaurant's reputation! 3/10
Saffron Spaghetti with Lobster, Citrus Sauce. This turned out very different to what I had in mind. The colour might be there, but there is no saffron fragrance at all (not even fake ones! I should have stolen 208's saffron ice cream and insert a scoop on here! ) Worse still, the so called citrus sauce turned out to be plain cream which tasted nothing but cream, no citrus, no shellfish essence, with very little lobster pieces nor taste. If I had wanted a creamy pasta of this quality, I could have gone to some HK Chef Italian restaurants or even Japanese fast food chains like Te Spaghetti and Saizeriya. This didn't taste bad, mind you, it just doesn't belong in a real deal Italian restaurant. At least the commercial pasta is al dente, same as Te ! 4/10
Environment and Seating Arrangements is great here however, so is the attentive service! ***************************
I was going to order the Supplementary Lunch Dessert + Coffee for $58, but it turned out to be just a tiny pyramidal shaped chocolate mousse. What's the point of ordering that? I'll rather go to 7-11 and buy a 凤仙 or HD Crispy Sandwich and get more satisfaction out of it!
张贴
