影片
更多
2024-11-13
1191 浏览
—🥐 Bread Basket❤️🥯 Parmesan cheese scone with Hokkaido Uni•🐟 Salmon tartare with caviar and shiso leaf❤️🍳 Crispy pearl rice with pan-fried egg and girolle mushrooms🐚 Pan-seared scallop with green curry and coriander sauce, squid ink farfalle🦞 Roasted lobster, stewed green peas and spicy bisque sauce style ‘’bouillabasse’’❤️🐮 Slow cooked châteaubriant beef and foie gras with vintage Port wine❤️•🥭 The passion fruit in a chocolate shell with a melting heart❤️🍬 Petit Four☕️ Espresso, coffee or tea—终于有藉口来一
—
🥐 Bread Basket❤️
🥯 Parmesan cheese scone with Hokkaido Uni
•
🐟 Salmon tartare with caviar and shiso leaf❤️
🍳 Crispy pearl rice with pan-fried egg and girolle mushrooms
🐚 Pan-seared scallop with green curry and coriander sauce, squid ink farfalle
🦞 Roasted lobster, stewed green peas and spicy bisque sauce style ‘’bouillabasse’’❤️
🐮 Slow cooked châteaubriant beef and foie gras with vintage Port wine❤️
•
🥭 The passion fruit in a chocolate shell with a melting heart❤️
🍬 Petit Four
☕️ Espresso, coffee or tea
—
终于有藉口来一试这间心心想念的三星餐厅了😻
服务员非常友善跟贴心
跟我们说大部份菜式的Portion都很Generous
可以自己因应而叫6 or 9 Courses🫶
庆幸最后没有太贪心叫了6 Courses
吃到最后已经很饱😝
Robuchon的招牌面包篮
果然是丰富到吃极都吃不完!
当中的Brioche 和 Bacon Baguette都很好吃😋
然而餐厅亦都好welcome你打包拎返屋企再食
主菜方面
香烤龙虾后拌上香浓的龙虾海鲜汤 好美味😋
Signature的慢煮鹅肝M8牛柳简直是WOW!🤩
要一路食一路点头大赞果种!❤️
牛柳是选取了最嫩滑的部份
夹鹅肝一起吃的Combination当然无得输!👍
仲拌上一杯法国清鸡汤 消滞解腻
Overall超级好吃!😻
甜品的芒果百香果配朱古力
这个Combination当然好吃
最估吾到的Raspberry chocolate marshmallow 是petit four中最好吃😆
Anyway今餐十分满足
下次再食应该会试À la carte😊
张贴
