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2021-05-10
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为大家介绍佢个好好食Lunch menu🤤🤤🤤特别推荐大家1️⃣Appetizer✅A surprise of Sologne Imperial caviar✅Pan-fried egg on pearl rice with morel mushrooms and green asparagus 《A surprise of Sologne Imperial caviar》呢个系餐厅嘅signature dish✨，最上果层系成层好厚、充满咸鲜嘅鱼子酱🥰🥰，低一层就铺上鲜甜嘅阿拉斯加蟹肉🦀，最底层系清新嘅龙虾汤啫喱😍3样野夹埋一齐食，互相嘅鲜味集结一齐，互相辉影，系超级好食😭😭😭，系必食‼️‼️容器就用上鱼子酱罐，劲靓，打卡一流😌➕💰$280《Pan-fried egg on pearl rice with morel mushrooms and green asparagus》好特别又好食，蛋下面有煎过嘅饭🍳🍚，芦笋系超级嫩，仲有西班牙火腿🍖，加埋一齐食异常地夹😋2️⃣Soup✅Fine scampi bouillon with Mediterranean condiments✅Green
特别推荐大家
1️⃣Appetizer
✅A surprise of Sologne Imperial caviar
✅Pan-fried egg on pearl rice with morel mushrooms and green asparagus
A surprise of Sologne Imperial caviar
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A surprise of Sologne Imperial caviar
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《A surprise of Sologne Imperial caviar》
呢个系餐厅嘅signature dish✨，最上果层系成层好厚、充满咸鲜嘅鱼子酱🥰🥰，低一层就铺上鲜甜嘅阿拉斯加蟹肉🦀，最底层系清新嘅龙虾汤啫喱😍
3样野夹埋一齐食，互相嘅鲜味集结一齐，互相辉影，系超级好食😭😭😭，系必食‼️‼️
容器就用上鱼子酱罐，劲靓，打卡一流😌
➕💰$280
Pan-fried egg on pearl rice with morel mushrooms and green asparagus
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《Pan-fried egg on pearl rice with morel mushrooms and green asparagus》
好特别又好食，蛋下面有煎过嘅饭🍳🍚，芦笋系超级嫩，仲有西班牙火腿🍖，加埋一齐食异常地夹😋
2️⃣Soup
✅Fine scampi bouillon with Mediterranean condiments
✅Green Asparagus “velouté” with onion royale and chorizo
Fine scampi bouillon with Mediterranean condiments
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《Fine scampi bouillon with Mediterranean condiments》
呢个龙虾汤超级好饮😭🦞‼️‼️呢个汤嘅配料有只小龙虾，好鲜甜可口，仲有d特制嘅蕃茄洋葱🍅🧅，捞埋d汤一齐饮辣辣地，增加成个汤嘅层次感，令到饮落去成个口感同味道更丰富🔝
➕💰$120
Green Asparagus “velouté” with onion royale and chorizo
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《Green Asparagus “velouté” with onion royale and chorizo》
好creamy☺️，成个芦笋汤好杰身，但系冇渣，饮落去好滑口，有好香浓嘅芦笋味🟢，好鲜甜，配合埋chorizo嘅咸香同底层有滑溜嘅蛋白🥚中和返成个汤，饮落好有层次感😋😋
3️⃣Main Courses
✅Maine lobster spaghetti with coral emulsion
✅Semi cooked Ibérico pork “pluma” with comte cream and moral mushroom
✅Free-range quail with foie gras, served with mashed potato
Maine lobster spaghetti with coral emulsion
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《Maine lobster spaghetti with coral emulsion》
意粉系好al dente🍝😍，龙虾肉好鲜甜🦞，配合埋香浓嘅龙虾汁同意粉，好好食呀🥰个汁除咗有好浓龙虾味，另外仲带d酒香，食落会有愈食愈想食嘅感觉，觉得个份量太少😂
➕💰$150
Semi cooked Ibérico pork “pluma” with comte cream and moral mushroom
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《Semi cooked Ibérico pork “pluma” with comte cream and moral mushroom》
好嫩🐽，你系完全唔会觉得韧，用上Ibérico pork嘅关系，食落系有好浓郁嘅猪味🥰
➕💰$100
Free-range quail with foie gras, served with mashed potato
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《Free-range quail with foie gras, served with mashed potato》
鹌鹑髀果part食落好淋身、好滑😆，外皮煎到少少焦香、脆口🔥，另一part鹌鹑入面酿咗一d鹅肝入去，食起上嚟好特别，味道复杂得嚟几夹😛😋
呢度嘅薯蓉系好出名🥔，薯蓉食落好creamy、好滑身、好绵，入口即溶同有好香嘅薯仔味，系香港食过最好食嘅薯蓉😎
4️⃣Dessert
✅Your own preferences from the dessert trolley
Your own preferences from the dessert trolley
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Your own preferences from the dessert trolley
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《Your own preferences from the dessert trolley》
有一个好靓嘅甜品车推出嚟比你拣🍰🚋 ，可以拣三款，建议大家拣以下3款😌
1. 栗子蓉🌰，劲幼滑，呢个系好好好好食❗️
2. 拿破仑，酥皮够香脆，好出色👍🏻
3. 卷蛋🥚，蛋好香，蛋糕松化☺️
5️⃣Coffee or tea
✅Cappuccino
Cappuccino
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《Cappuccino》
Cappuccino上面嘅泡好creamy幼滑☕️，饮落去好香咖啡味，带有甘甜，冇苦涩味，食到好饱饮返呢杯咖啡作结一流🤗
*有3款Lunch Set🍽 (我哋今次系拣咗💰$780)
1️⃣$680，Appetizer or Soup，Choice of 1 Main Course，Dessert or Cheese，Coffee or tea
2️⃣$780，Appetizer，Soup，Choice of Main Courses，Dessert or Cheese，Coffee or tea
3️⃣980，Appetizer，Soup，Choice of 2 Main Course，Dessert or Cheese，Coffee or tea
**面包篮系好好食❗️有八款嘅面包，全部都系热 / 暖😍，加埋牛油🧈冇得输(圆形牛油系正常，高身𠮶个系偏咸)，记得要留肚，食唔晒系可以拎走😈
***栗子汤🌰其实好出名，不过要到秋冬先当做，今次冇得饮🥲
****要预早一、两个月book位📱，或者睇吓好唔好彩有人cancel个booking，我哋今次就系好好彩有人cancel咗😌
张贴
