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2024-10-18
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今晚去食湘菜（湖南）菜我们叫了：鲜炒黄牛肉 (微微辣)这道菜使用新鲜的黄牛肉，经过快速翻炒，保持了肉质的鲜嫩。微微的辣味恰到好处，增添了风味，但不会过于刺激，适合各类食客。辣椒炒土猪肉土猪肉的肉质厚实且富有嚼劲，微辣的调味让人食欲大开。辣椒的香气与猪肉的油脂相结合，带来一种独特的风味。老长沙米粉这款米粉韧性适中，吸收了丰富的汤汁，非常入味。搭配的新鲜蔬菜和肉类，使整道菜更加均衡，口感层次分明。季节时蔬菜心选择新鲜，炒至刚刚熟透，保留了蔬菜的原汁原味。Stir-fried Yellow Beef (Mildly Spicy)This dish features fresh yellow beef that is quickly stir-fried to maintain its tenderness. The mildly spicy flavor enhances the taste without being overwhelming, making it suitable for all kinds of diners.Spicy Stir-fried Local PorkLoc
我们叫了：
鲜炒黄牛肉 (微微辣)
这道菜使用新鲜的黄牛肉，经过快速翻炒，保持了肉质的鲜嫩。微微的辣味恰到好处，增添了风味，但不会过于刺激，适合各类食客。
辣椒炒土猪肉
土猪肉的肉质厚实且富有嚼劲，微辣的调味让人食欲大开。辣椒的香气与猪肉的油脂相结合，带来一种独特的风味。
老长沙米粉
这款米粉韧性适中，吸收了丰富的汤汁，非常入味。搭配的新鲜蔬菜和肉类，使整道菜更加均衡，口感层次分明。
季节时蔬
菜心选择新鲜，炒至刚刚熟透，保留了蔬菜的原汁原味。
Stir-fried Yellow Beef (Mildly Spicy)
This dish features fresh yellow beef that is quickly stir-fried to maintain its tenderness. The mildly spicy flavor enhances the taste without being overwhelming, making it suitable for all kinds of diners.
Spicy Stir-fried Local Pork
Local pork is thick and chewy, and the mildly spicy seasoning stimulates the appetite. The aroma of the peppers combines with the pork's fat, creating a unique flavor profile.
Old Changsha Rice Noodles
These rice noodles have a moderate chewiness and absorb rich broth, making them very flavorful. Paired with fresh vegetables and meat, the dish is well-balanced with distinct layers of texture.
Seasonal Vegetables
Fresh vegetables are chosen and stir-fried just until cooked, preserving their original flavor.
张贴
