新同樂魚翅酒家

营业中

休息中

Item: 新同樂魚翅酒家
Rating: 4
Author: melodyju

Sun Tung Lok Chinese Cuisine

159 食记

味道

环境

服务

卫生

抵食

10876

尖沙咀

$401-800

粤菜 (广东) 山珍海味中菜馆少盐少糖食店

资讯:
餐厅:	新同樂魚翅酒家

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

melodyju

等级2

新同乐于一九六九年由袁氏家族创办。四十多年来提供最顶级粤菜，并以至高厨艺造诣，尽取中西美食精粹，道道顶级佳肴，备受老饕推崇。在二零一一年，更荣获法国『米芝莲指南－香港.澳门 2011』三星级别殊荣，成为全港唯一非酒店三星食府。截至二零一一年，全球只有两间中菜食府获此荣誉，写下新同乐历史光辉一页。My top-pick appetizer at Sun Tung Lok. I am not a fan of animal's tongues, this one is the only exception.The tongue was cubed and braised in soy sauce, and flavor of the dressing perfectly went through the whole cubes. It was chewy, and even the central part was really tender.来了很多次新同乐，每一次都会点这款牛舌。一般餐厅都会把这类食物切成片状以便入味，而新同乐却是块状，而且每一块的味道都非常入味浓郁。牛舌本身也非常嫩。

新同乐于一九六九年由袁氏家族创办。四十多年来提供最顶级粤菜，并以至高厨艺造诣，尽取中西美食精粹，道道顶级佳肴，备受老饕推崇。在二零一一年，更荣获法国『米芝莲指南－香港.澳门 2011』三星级别殊荣，成为全港唯一非酒店三星食府。截至二零一一年，全球只有两间中菜食府获此荣誉，写下新同乐历史光辉一页。

XO sauce braised ox tongue XO酱卤牛舌

My top-pick appetizer at Sun Tung Lok. I am not a fan of animal's tongues, this one is the only exception.The tongue was cubed and braised in soy sauce, and flavor of the dressing perfectly went through the whole cubes. It was chewy, and even the central part was really tender.
来了很多次新同乐，每一次都会点这款牛舌。一般餐厅都会把这类食物切成片状以便入味，而新同乐却是块状，而且每一块的味道都非常入味浓郁。牛舌本身也非常嫩。

Steamed rice flour rolls with turnip, enoki and Yunnan ham金包银丝肠粉

That's one of my favourite Cheung Fun in Hong Kong. Its was really thin, with a crystal looking. Inside was turnip and Yunnan ham wrapped in You Tiao. The You tiao itself was really crispy, while the turnip was soft, the texture of each bite was superb. The Yunan ham brought some great flavor to the entire dish. Topped with soy sauce, all the three things perfectly combined with each other, each bite was so enjoyable.
这款是我们在香港最喜欢的肠粉之一了。首先，肠粉皮非常薄，透明的水晶色看起来非常诱人。皮下是包著萝卜和云南火腿的油条。油条香脆，一点都不会散，和酥软的萝卜的口感是个强烈地对比，但是两者却完美地结合在一起。淋上酱汁后味道实在是太美味，让人停不下筷子。

Steamed Sesame Paste Bun with sautéed duck yolk蛋黄麻蓉包

I was actually craving for egg custard buns (流沙包) but they don't make it any more. It was not that yolky as the Liu Sha Bao, and lookd kind of dry, but the tastes definitely satisfied me. The sesame paste was really good with the salted egg yolk inside.
本想吃流沙包的，却被告知早已不做流沙包，于是就来了一份比较相似的蛋黄麻蓉包。虽然也是使用咸蛋黄做成，但是不同于流心的流沙包，由于加入了麻蓉，这一款的馅料是比较干的，味道却非常好。

Steamed Har-gau/ Shrimp dumplings 虾饺

I can even see the huge shrimp underneath the thin skin.There was a cute little har gau in the center, lovely. The shrimp was fresh and bouncy. Much better than the har gau from Lung King Heen. Love the cute piece in the center!
上台时就被这外表完美的虾饺所吸引，件件都十分饱满，皮亿非常薄，中间那个小只的虾饺也太可爱了吧！一口下去就感受到虾仁的多汁和弹牙。相比之前在龙景轩吃到的虾饺，这款真的是胜出不少呢。

Braised shark’s fin in superior soup 红烧大鲍翅

Sun Tung Lok specilities in making shark fin, we noticed that 90% of the tables ordered the signature braised shark’s fin in superior soup. It was cooked side by the table in a claypot. We actually ordered 2 and devided in 3 pots, and there was a lot shark's fin in each!
I not often have shark fin in Hong Kong, but i did eat a lot when i was in mainland China. The soup base was very rich, tastes very real, not like those made with artificial colors and flavors in China. The portion of shark fin was a lot as i mentioned. A must-try!
新同乐之所以叫鱼翅酒家，当然招牌是鱼翅。点菜时环顾四周，几乎每一桌都有点这款招牌的红烧大鲍翅。下单后服务员把餐车推到我们桌边，在一旁现煮砂锅大鲍翅。我们三个大人只点了两份share，然而上台时每一份的分量却不少。汤底味道非常纯正，鱼翅也是上等好料。是必试的一款。

Century Egg with Pickled Baby Giner 子姜皮蛋

123 浏览

0 赞好

0 留言

One of my favorite appetizer here, never disappointed and get bored of it. The century eggs were always yolky and tastes really good. The best part of the dish is actually the pickled baby ginger in the center. Each piece of ginger was really tender, not very spicy but with a lovely sweet and sour taste. Perfectly combination!
每一件皮蛋都是糖心状，实在讨人喜欢。然而精华部份必然是子姜。新同乐自家腌制的子姜选料上乘，没有一丝残渣。酸酸甜甜的味道和皮蛋完美地保持了平衡。

Cha siu with preserved plums 蜜饯新鲜梅头叉烧

Unlike the cha siu we had in other places, this one was made with plum, which has a very lovely aroma and taste - a little bit sourness, which perfect balanced with the sweetness of the honey inside.
和别处的叉烧不同，新同乐的叉烧加入了蜜饯鲜梅，增添了意思清新的味道。给本身微甜的叉烧带来了一丝酸酸的口感。叉烧的肉质也很不错。

Steamed Miniatus Grouper in Cantonese Sauce 广式蒸红星斑 (Market Price)

179 浏览

0 赞好

0 留言

Quite high-quality fish by itself. Very meat and tender, the skin was sticky - full of proteins. While nothing to shout out about the taste.
上台后服务员给我们淋上豉汁并拆成小件。红星斑本身质量很高，蒸的火候也把持地很好。鱼皮入口还是黏黏的，完美地保留了其中的胶原蛋白。鱼肉也非常鲜美。总体味道和其他广式餐厅没太大差，鱼肉质量很重要。

Fresh Lettuce in Claypot with Shrimp Paste 虾酱沙窝唐生菜

159 浏览

0 赞好

0 留言

Another love here. The lettuce was cooked with shrimp paste in a claypot side by our table, and we feel really amazing to see the smoke and smell from as it was cooking. Each lettuce was still very crunchy even after cooking. The flavor of shrimp paste was very delicious.
上台时还在滚烫的沙窝中煮的生菜，也是在别处吃不到的美味。生菜入口时件件都还非常脆，就算放置一段时间后还是脆的，沙窝的温度控制地如此好真的需要功力。自家制的虾酱也非常惹味！

Fragrant Shogun Prawns in Clayport 奇香将军虾煲

185 浏览

0 赞好

0 留言

Another siganature dish that recommend by lot of people, i was not my first time having this. I am not a big fan of vermicelli but this one is really high in flavor, the texture was soft but not stick together.
另一道很喜欢的招牌菜，我们几乎每次来都会点。虽然不是很喜欢吃粉丝，但是这款却是例外。粉丝软软的非常入味，放久了也不会干身，无疑是这道菜的精华，虾肉质量也不错。

Stir fried egg white with crab meat 赛螃蟹

127 浏览

0 赞好

0 留言

First time trying this, was attracted by its Chinese name. It was actually egg white stir fried with crab legs and some vegetables. Simply mixed the entire dish with the raw egg yolk on the side. The whole thing becomes very creamy after mix. Very meaty crab legs and fresh vegetables, but the overall flavor was bland.
相比前一道菜，这款赛螃蟹的味道就逊色多了。先淋上一旁的蛋黄并且拌匀整道菜，增添了一丝金黄后看起来很惹味。蟹肉本身肉质饱满，但是整道菜的味道就是偏淡。