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餐厅: 新同樂魚翅酒家
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
102
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相信我可能有十年没踏足这间食府,但看到很多食评和相片一直都很吸引。踏足这间食府,但看到很多食评和相片一直都很吸引。欣赏的是菜式没有退步还有进步及令到菜式更加现代化。很多食府现都开始做fusion菜式但最后令到中菜的传统味道失色。我相信这间餐厅如果带商务客人前来会10分惊喜及会怀念这些菜式。很值得留意的是,他们仍然用着象牙筷子给客人使用。出乎意料原来个感觉是有不同的。I believe I haven't set foot in this restaurant for maybe ten years, but the many food reviews and photos online has always intrigued me. It’s always tempting to visit the restaurant again and verify the food reviews and photos. Thankfully, the dishes have not deteriorated but have improved and became more modern.
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相信我可能有十年没踏足这间食府,但看到很多食评和相片一直都很吸引。踏足这间食府,但看到很多食评和相片一直都很吸引。欣赏的是菜式没有退步还有进步及令到菜式更加现代化。很多食府现都开始做fusion菜式但最后令到中菜的传统味道失色。
我相信这间餐厅如果带商务客人前来会10分惊喜及会怀念这些菜式。很值得留意的是,他们仍然用着象牙筷子给客人使用。出乎意料原来个感觉是有不同的。

I believe I haven't set foot in this restaurant for maybe ten years, but the many food reviews and photos online has always intrigued me. It’s always tempting to visit the restaurant again and verify the food reviews and photos. Thankfully, the dishes have not deteriorated but have improved and became more modern. Many restaurants began to create fusion dishes, but in the end the traditional taste of Chinese cuisine was lost.
I believe that if you bring business guests and associates to this restaurant, they will be very pleasantly impressed and will miss these dishes. It is worth noting that they still use ivory chopsticks for their guests. Unexpectedly, the feeling is different.

Service/服务 👍🏻👍🏻👍🏻
Cleanliness/清洁度 👍🏻👍🏻👍🏻
Taste/味道 👍🏻👍🏻👍🏻👍🏻
Ambiance/气氛 👍🏻👍🏻👍🏻👍🏻
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-01-13
用餐途径
堂食
用餐时段
晚餐
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