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2024-05-23
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WEEKEND BRUNCH $398/personTAPASA Plate of Spanish Cold Cuts & Cheese with Crystal Tomato Bread有几款辣肉肠同帕马火腿 配埋脆脆地嘅蕃茄面包🍅有多重口感😋Perfectly Pink-ish, Cambas "Al Ajillo", Carlic-chili Prawns 好香嘅蒜蓉加上有咬口且已剥壳嘅虾 好惹味🌶️Scallop Ceviche, Avocado Mousse, Shallot-Lemongrass Vinaigrette柠檬草汁酸酸甜甜带微辣 有啲似泰国生虾🦐好开胃～食得出扇贝嘅鲜味 而牛油果就中和返个酸味 Truffle & Cheese Bikini外脆内软！超重黑松露味！芝士加爆！记得要趁热食 啲芝士先拉到丝THE MAIN EVENT Spanish Suckling Pig in Honey Mustard with Rosemary Potato& Padron Peppers外皮香脆且薄 唔似平时酒楼啲乳猪皮又厚又多肥膏 肉质鲜嫩Dry-aged Wagyu Ba
TAPAS
A Plate of Spanish Cold Cuts & Cheese with Crystal Tomato Bread
有几款辣肉肠同帕马火腿 配埋脆脆地嘅蕃茄面包🍅有多重口感😋
Perfectly Pink-ish, Cambas "Al Ajillo", Carlic-chili Prawns
好香嘅蒜蓉加上有咬口且已剥壳嘅虾 好惹味🌶️
Scallop Ceviche, Avocado Mousse, Shallot-Lemongrass Vinaigrette
柠檬草汁酸酸甜甜带微辣 有啲似泰国生虾🦐好开胃～食得出扇贝嘅鲜味 而牛油果就中和返个酸味
Truffle & Cheese Bikini
外脆内软！超重黑松露味！芝士加爆！记得要趁热食 啲芝士先拉到丝
THE MAIN EVENT
Spanish Suckling Pig in Honey Mustard with Rosemary Potato
& Padron Peppers
外皮香脆且薄 唔似平时酒楼啲乳猪皮又厚又多肥膏 肉质鲜嫩
Dry-aged Wagyu Bavette served with Organic Vegetables in Barolo Sauce (Add +48)
咬落好香牛味👍👍中间嫩滑多汁唔会好重口味
A SWEET FINALE
Churros with Chocolate Dip
churros不会太甜 配上肉桂糖同朱古力酱啱啱好
Basque Burnt Cheese Cake with Raspberry Coulis
好香芝士味 配上酸酸甜甜嘅士多啤梨汁🍓
张贴
