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推介指数 Recommendation Level : 🔥🔥🔥🔥这间新加坡过江龙福建菜馆,被米芝莲评为一声的美誉,虽然如此但菜式方面却力求上进,更会不是推出新菜式,此外更经常利用时令的食材,制作创新的菜式,经常会给客人惊喜。This Singaporean restaurant specializing in Fujian cuisine has been awarded a single Michelin star. Despite this accolade, the restaurant continuously strives for improvement by introducing new dishes and frequently utilizing seasonal ingredients to create innovative menus, often surprising guests with their offerings.福建特色红糟鳗 ($88)Eel in Fujian Fermented这个烧鳗鱼,外表有点像港式的烧肉,口感同样地是十分香脆,没有油腻
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推介指数 Recommendation Level : 🔥🔥🔥🔥

这间新加坡过江龙福建菜馆,被米芝莲评为一声的美誉,虽然如此但菜式方面却力求上进,更会不是推出新菜式,此外更经常利用时令的食材,制作创新的菜式,经常会给客人惊喜。

This Singaporean restaurant specializing in Fujian cuisine has been awarded a single Michelin star. Despite this accolade, the restaurant continuously strives for improvement by introducing new dishes and frequently utilizing seasonal ingredients to create innovative menus, often surprising guests with their offerings.

福建特色红糟鳗 ($88)
Eel in Fujian Fermented


这个烧鳗鱼,外表有点像港式的烧肉,口感同样地是十分香脆,没有油腻的感觉,鳗鱼的肉身非常弹牙,所以没有油腻的感觉,另外鳗鱼亦非常新鲜,不过红酒糟的味道不太突出

The grilled eel appears similar to Hong Kong-style roasted meat, with a delightfully crispy texture that lacks any greasy feel. The eel's flesh is very tender, contributing to its pleasant mouthfeel. However, the flavor of the red wine marinating is not particularly pronounced.
福建特色红糟鳗 Eel in Fujian Fermented
$88
5 浏览
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黄金酥皮牛肋排($398)
Golden Crispy Boneless Beef Rib


这个看似是平平无奇的炸牛肋肉,吃起来外皮非常酥脆,还以为炸过后牛肉会变得坚韧,但这个却保留有肉汁,口感亦非常松软

The seemingly unremarkable fried beef ribs showcase an incredibly crispy exterior. Contrary to the expectation that frying would toughen the meat, it retains its juiciness and is exceptionally tender.
黄金酥皮牛肋排 Golden Crispy Boneless Beef Rib
$398
14 浏览
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芋泥香酥鸭 ($98)
Deep-fried Duck with Yam


这间店舖的炸食物做得不错,每款都没有由腻的感觉,这个芋泥鸭的芋泥非常香软又滑,鸭肉非常香口,增加了整道菜式口味的层次

This establishment excels in its fried dishes, ensuring none feel overly greasy. The taro duck features a delightful and smooth taro mash, while the duck is flavorful, adding a layer of complexity to the overall dish.
芋泥香酥鸭 Deep-fried Duck with Yam
$98
11 浏览
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兴化炒米粉 ($118)
Fried Heng Hwa Bee Hoon


这个炒米粉同样是餐厅的招牌菜之一,用了非常多的配料去烹调,包括虾米,圣子肉,蔬菜,以及紫菜等等。米粉炒得非常爽口,而且不会过份油腻

The stir-fried rice noodles are also a signature dish, prepared with a variety of ingredients, including dried shrimp, scallops, vegetables, and seaweed. The rice noodles are stir-fried to perfection, maintaining a light texture without excessive oiliness.
兴化炒米粉 Fried Heng Hwa Bee Hoon
$118
12 浏览
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九转小肠 ($88)
Braised Pig Intestine


这个猪大肠,可说是每次来这间店舖别吃的东西之一,有别于其他店舖的猪大肠,这个完全没有肥腻的感觉,而且入口爽口弹牙,亦完全没有内脏的味道

The pork intestines are a must-try for anyone visiting this restaurant. Unlike those from other establishments, these do not have a greasy texture and are pleasantly chewy, completely devoid of any offal taste.
九转小肠 Braised Pig Intestine
$88
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蟹黄焖豆腐 ($118)
Claypot Crab Roe Bean Curd


这个是吃蟹粉的时节,所以餐厅亦推出了不少相关的菜式,不过这个豆腐煲令人有点失望,因为豆腐完全没有香滑的口感,质地反而偏硬,而且饭焦的味道,亦吃不出蟹粉的鲜甜味

As it is crab season, the restaurant has introduced several related dishes. However, the tofu hot pot is somewhat disappointing, as the tofu lacks smoothness and has a hard texture. Additionally, the burnt rice flavor overshadows the sweetness of the crab.
蟹黄焖豆腐 Claypot Crab Roe Bean Curd
$118
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😎 评价 - Epicurean Explorer's comments:  

🍽️食物Food: 🔥🔥🔥🔥

✅食品种类非常多元化,而且还回不是推出新的菜式及客人选择,亦会利用最是令食材才烹调,增加了菜式的质素
The menu is highly diverse, consistently featuring new dishes and options for guests while utilizing the freshest ingredients to enhance the quality of the offerings.

❌无Nil

🏡环境Environment: 🔥🔥🔥🔥

✅装修陈设非常时尚雅致,每枱相隔的空间亦十分充裕T
The decor is stylish and elegant, with ample space between tables for a comfortable dining experience.

❌无Nil

💁服务Service:🔥🔥🔥🔥

侍应生非常友善,而且耐心解答客人的问题,此外还会利用机械人送餐,令安全度增加
The staff is exceptionally friendly and patiently addresses guests' inquiries. Furthermore, the use of robots for food delivery adds an extra layer of safety.

❌由于繁忙时间人客较多,所以如果要侍应生协助的话可能需要等候一些时间
During busy periods, guests may need to wait for assistance from the staff.

💰价格Price:🔥🔥🔥

✅客人可以随意单点食物,另外餐厅亦有提供不同款式的套餐,如果选择套餐的话价钱会比较化算
Guests may order dishes à la carte, and the restaurant also offers a variety of set menus, which provide better value for money.

❌部分菜式的份量比较少,所以以这个价钱来说部分菜式会比较昂贵
Certain dishes may have smaller portion sizes, making some selections comparatively pricey given the cost.
题外话/补充资料: 没有参加试食
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-10-22
等候时间
5 分钟 (堂食)
人均消费
$350 (晚餐)
推介美食
福建特色红糟鳗 Eel in Fujian Fermented
$ 88
黄金酥皮牛肋排 Golden Crispy Boneless Beef Rib
$ 398
兴化炒米粉 Fried Heng Hwa Bee Hoon
$ 118
九转小肠 Braised Pig Intestine
$ 88