十三姨 (白加士街)

营业中

休息中

十三姨的招牌老闆娘鵝肝煎蛋撈飯，鋪在飯面的肥美鵝肝和流心太陽蛋，與微辣的XO醬、乾蔥和秘製醬油拌勻，油香四溢的鵝肝融合辛香調味，讓人回味無窮。此外，店舖亦有多款創新湯麵，「嚦咕嚦咕」湯底濃郁甘甜，裡面有玫瑰雞鎚、雞叉燒及溏心蛋，麵底除了有傳統的米粉、粉絲、銀針粉之外，還提供少見的翠玉瓜麵，口感爽脆，吸附湯汁後更加美味。Nestled in the bustling heart of west kowloon, Lady 13 Kitchen is famous for its Lady Boss Foie Gras on Rice, featuring pan-fried foie gras with its rich oiliness complemented by the yolk of a sunny-side-up. Another must-try is their lineup of innovative noodle soups, such as Champion Chicken Soup. For those seeking a healthier noodle opt