NEXT Shikaku

营业中

休息中

Item: NEXT Shikaku
Rating: 5
Author: afoodstagramm

120 食记

味道

环境

服务

卫生

抵食

16440

中环

$101-200

日本菜拉面

afoodstagramm

等级4

174

Following the successes of Ode and Zagin Soba l, the dining group behind launched a new concept specialised in 𝗢𝘆𝘀𝘁𝗲𝗿 𝗥𝗮𝗺𝗲𝗻 🦪 They totally made Sheung Wan the best dining spot for ramen. They just opened last week and of course I needed try it ASAP🍜🥢牡蛎白汤 𝗞𝗼𝗲𝗿𝘂Amazing broth composed predominantly of oyster with mix of chicken and pork. It was sweet with lengthy aftertaste🤤 The flavour was complicated that you felt the presence of other meats but the oyster’s umami and sweetness would outshine at

Amazing broth composed predominantly of oyster with mix of chicken and pork. It was sweet with lengthy aftertaste🤤 The flavour was complicated that you felt the presence of other meats but the oyster’s umami and sweetness would outshine at the end.

The noodle was al dente and you didn’t get to choose any option since they would decide the best for you. Just love their confidence👍🏼

It came with a chunk of slow-cooked charsiu and a oyster. The fatty oyster was amazing while the charsiu was okay.

The onion deserved a mention too since it was perfectly diced and only the inner layers were used to ensure its sweetness. I have tried another oyster ramen speciality in HK and I could tell you this was just next level. The bowl of ramen is expensive but definitely worth your every penny💸

🥢牡蛎沾面 𝗔𝘀𝗼𝗯𝘂

This tsukemen used a very special ramen noodle, almost like paradelle🤩 Its flat and thick body was the best carrier for the strong dipping soup. It was very smooth like lianpi 凉皮 but a bit less chewy.

Some might argue its not ramen but I mean who cares when it’s so delicious🤪Remember not to dip for too long to keep its texture.

The broth was immensely flavoured with oyster. Imagine oyster sauce in a thick and hot broth state😋 There were oyster and charsiu inside the broth too. I also love the shiso flower that lent a refreshing kick to the soup.

Just one minor thing was the air con❕It was way too strong and direct that the broth turned really cold towards the end. But they do offer reheating service despite only telling after we asked for汤割 yuwari which was unfortunately not available🤨