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2024-02-07
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𝙇𝙚 𝘽𝙚𝙘 𝙁𝙞𝙣🌽⠀⠀⠀⠀⠀⠀⠀⠀⠀Le Bec Fin is a top-notch French-Japanese fine-dining restaurant led by Head Chef Ishiba Masaki, who formerly worked in the Michelin-starred Kikunoi and La Bombance flagship store in Hong Kong, continuing his journey of impressing fine palates with signature dishes and wine pairings.⠀⠀⠀⠀⠀⠀⠀⠀⠀~ Le Bec Fin Dinner Menu - HK$1580 per person⠀⠀⠀⠀⠀⠀⠀⠀⠀Exquisitely curated by Head Chef Ishiba Masaki and sous-chef Yusuke Kitade, the menu features an eclectic range of freshly imported i
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Le Bec Fin is a top-notch French-Japanese fine-dining restaurant led by Head Chef Ishiba Masaki, who formerly worked in the Michelin-starred Kikunoi and La Bombance flagship store in Hong Kong, continuing his journey of impressing fine palates with signature dishes and wine pairings.
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~ Le Bec Fin Dinner Menu - HK$1580 per person
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Exquisitely curated by Head Chef Ishiba Masaki and sous-chef Yusuke Kitade, the menu features an eclectic range of freshly imported ingredients and seasonal produce, along with their signature cooking method of using Japanese bichotan charcoal to impart delicate smokey notes to their fine-quality wagyu and chargrilled fish to enhance their natural umami. Also to be a French-Japanese restaurant, they sever gratinated French onion soup which is a well known French signature dish.
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The menu also features a few selections of wines by
Mayfair Fine Wines to pair with the tempting Amuse
Bouche and appetizers, as well as the main of chargrilled fish and wagyu sando; yet our fav was the pairing between “Domaine de L’Arlot Cote de Nuits”-“Villages Clos du Chapeau 2019” and the wagyu sando, extruding pleasant oak, vanilla, and black fruit flavors with a decent medium-full body.
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Le Bec Fin
Address: Shop 8, G/F, China United Center, 28 Marble Road, North Point
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