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2014-12-03
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This was where our lunch club of four began: and what a wonderful beginning it was! You never know what you're going to get when you're trying a new restaurant, but thankfully this time it was nothing but wonderful. The setting: The new location of MESA15 is at a building in Lan Kwai Fong, on the bright and naturally-lit 6th floor. Your view isn't fantastic, but you get a generous view of the environs. When I came in it was not busy at all - only a couple of tables were occupied. That's shocking
When I came in it was not busy at all - only a couple of tables were occupied. That's shocking because usually lunch in the area is ridiculously crowded. I'm sure the business here will pick up though because the food is perfecto! And besides, why would I complain? You rarely get your own breathing space in HK and here it was like our own private luxury dining room...
Price: A steeper-than-usual price of HK$198 for the lunch set. But trust me, it's worth it!
Service: Very decent, respectful, friendly foreign servers. I think we had a latino.
And now to the food:
Complimentary: Green peas cream, crispy pancetta bites
Green peas cream, crispy pancetta bites
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Crab meat 'Ajillio', mesclun greens, balsamic vinaigrette
Crab meat 'Ajillio', mesclun greens, balsamic vinaigrette
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Pan seared "Rougie" foie gras, sauteed local organic mushrooms, 63c slow-cooked egg, smoked potato foam (+HK$35)
Pan seared foie gras, sauteed local organic mushrooms, 63c slow-cooked egg, smoked potato foam
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French Bouchot mussels, Manzanillia sherry, cream, shallots
French Bouchot mussels, Manzanillia sherry, cream, shallots
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Duck rice - leg confit, grille magret, porcini mushrooms, alioli
Duck rice - leg confit, grille magret, porcini mushrooms, alioli
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Linguini in black ink sauce, calamari & grilled iberico pork belly
Linguini in black ink sauce, calamari & grilled iberico pork belly
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Sea bass "papillot" (oven baked in baking paper), seasonal vegetables & confitted potatoes
Sea bass ''papillot'' (oven baked in baking paper), seasonal vegetables & confitted potatoes
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Greek yogurt foam, caramelized pears
Greek yogurt foam, caramelized pears
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Would I/we come back? That would be a resounding YES!
张贴