我的意大利廚房 (已結業)

Perhaps it's near Lunar New Year, the resto is decorated with some "fai-chun", a mixture of East and West!Food ordered: Parma ham and melon (bravo!), Antipasto platter (too oily, not suit our taste), free toast with garlic sauce (excellent! Wonder how they make the sauce). Risotto ai Funghi ( creamy tomato sauce with varity of fungi). Tiramisu (, I can make a better one).