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又双叒要过18岁生日啦🦭Celebrate 18th birthday again 🦭今年的生日🎂我决定在四季酒店的米其林三星餐厅CAPRICE庆祝!这里环境、景色、服务都很好,食材质量上乘💖不过吃起来却没有惊喜,而且对我们来说味道偏咸!咸!咸!但食材本身不沾酱也很赞,这足以证明它们的新鲜程度和品质👍🏻This year, I chose to celebrate my birthday🎂 at CAPRICE, the Michelin three-star restaurant in the Four Seasons! The ambiance is absolutely stunning, and the service is impeccable, the quality of the ingredients is top-notch💖 However, I must say, there weren’t too many surprises in the flavors, and it was a bit on the salty side for us. On the br
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又双叒要过18岁生日啦🦭

Celebrate 18th birthday again 🦭

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今年的生日🎂我决定在四季酒店的米其林三星餐厅CAPRICE庆祝!这里环境、景色、服务都很好,食材质量上乘💖不过吃起来却没有惊喜,而且对我们来说味道偏咸!咸!咸!但食材本身不沾酱也很赞,这足以证明它们的新鲜程度和品质👍🏻

This year, I chose to celebrate my birthday🎂 at CAPRICE, the Michelin three-star restaurant in the Four Seasons! The ambiance is absolutely stunning, and the service is impeccable, the quality of the ingredients is top-notch💖 However, I must say, there weren’t too many surprises in the flavors, and it was a bit on the salty side for us. On the bright side, the ingredients themselves were delicious even without any sauce, which truly showcases their freshness and quality👍🏻
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🐷Instagram :is.lambo
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[ CAPRICE ]2024 SEP Menu Connaisseur
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💰HKD $3,988 + 10% per person
(For Complete Table Only)
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📍6F, Four Seasons 8 Finance St, Central, Hong Kong 🇭🇰
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👨🏻‍🍳味道 Taste:🌕🌕🌕🌗
🤵🏻‍♀️服务 Service:🌕🌕🌕🌕🌕
🏠环境 Environment:🌕🌕🌕🌕🌕
💰价钱 Price:🌕🌗
💖回访 Return visit:🌕


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阿拉斯加蟹肉伴海鲜啫喱及法国生蚝配特级鱼子酱
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▪️Alaskan King Crab
Crustacean Jelly. Gillardeau Oyster and Osciètre Gros Grains Caviar from « La Maison Kaviari »
阿拉斯加蟹肉伴海鲜啫喱及法国生蚝配特级鱼子酱


烟熏鳕鱼奶冻伴薯仔及犬根配特级梭鱼子
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▪️Haddock Panna Colla with Cold Potato. Daikon and Pike Caviar from a La Maison Petrossian »
烟熏鳕鱼奶冻伴薯仔及犬根配特级梭鱼子


挪威海蝥虾伴时令蘑菇挞配香茅汁
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▪️Langoustine from Norway and Seasonal Mushroom Tart, Lemongrass Sance
挪威海蝥虾伴时令蘑菇挞配香茅汁


法国蓝龙虾伴红菜头及朱古力配红菜头汁
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▪️Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce
法国蓝龙虾伴红菜头及朱古力配红菜头汁


香烤法国鸭肉伴甘笋及柑橘配蜜糖香料汁
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▪️Roasted Burgaud Duck « Lur Saluces », Carrots and Gitrus Fruits, Honey-Spices Sauce
香烤法国鸭肉伴甘笋及柑橘配蜜糖香料汁


▪️Caprice Cheese Cellar
特选法国芝士


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香烤法国香桃配蜜糖燕麦酥及白桃雪葩
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▪️Roasted Peach from Corsica, Honey Oat Grumble and While Peach Sorbet
香烤法国香桃配蜜糖燕麦酥及白桃雪葩


▪️Coffee and Petit Fours
咖啡及精美甜点
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-09-12
用餐途径
堂食
人均消费
$4400 (晚餐)
庆祝纪念
生日
推介美食
阿拉斯加蟹肉伴海鲜啫喱及法国生蚝配特级鱼子酱
挪威海蝥虾伴时令蘑菇挞配香茅汁
法国蓝龙虾伴红菜头及朱古力配红菜头汁
香烤法国香桃配蜜糖燕麦酥及白桃雪葩
  • 阿拉斯加蟹肉伴海鲜啫喱及法国生蚝配特级鱼子酱