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2025-02-20
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The manager who greeted us and led us into the restaurant this afternoon was very nice and gave us a feeling of at home. The ambience of the restaurant is cosy. There is a bar area where you can see how the chef prepares food. We had a table with sofa on one side which was very comfy. The servers were professional and checked on whether we had food allergies or restrictions. The server introduced each dish to us and refilled our empty cups with warm water frequently. We started with scrumptiou
The ambience of the restaurant is cosy. There is a bar area where you can see how the chef prepares food.
We had a table with sofa on one side which was very comfy. The servers were professional and checked on whether we had food allergies or restrictions. The server introduced each dish to us and refilled our empty cups with warm water frequently.
We started with scrumptious butter milk bread and homemade butter. The aroma of the bread was full of rye and natural sweetness and homemade butter was extremely smooth.
The Nordic snack was egg custard with tout eggs was delicious.
Onion & liquorish veloue wasthe soup with caramelised onions, liquorice root and chopped almonds together with almond foam on top. When we mixed them well together, you would have some beautiful smell.
For the main course, there were two choices. As we had a party of three, we tried them all by sharing the food.
The pan seared scallops, white mushroom puree and Solaris (a type of grapes) veloute was nicely cooked which kept the tenderness of the scallops.
Pork cheek, preserved lingonberry (a type of Sweden berry), red cabbage and pine corn gastrique was a real delicacy. The sweet and sour flavour of the lingonberry left me a remarkable impression on this dish. The pork cheek was tender and matched well with the lingonberry, red cabbage and pine corn.
Finale of the lunch was brown butter ice cream, pickled apple, almond crumble and sea buckthorn is amazing. It’s crunchy, sweet and sour with a good balance.
Inspiration ‘Fika’ with coffee surprised me as the Fika was freshly baked. They’re warm with crispy shell.
We cleared all the dishes and without doubts, we loved the food and the services.
Overall, this tasty lunch did make my day!
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张贴
