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2007-09-22
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My loved ones have decided to treat me to this restaurant to celebrate my b-day. We have read q a no. of reviews on magazine and heard it was famous for molecular food.The environment was pleasant with a magnificent view of central and victoria harbour. The interior design is more modern/ chic compared to Caprice , which is more glamourous and grand.Waiters are q friendly and helpful ( though personally i prefer Waiters at Caprice). We ordered the Degustation menu ( tasting menu ) which cost $13
The environment was pleasant with a magnificent view of central and victoria harbour. The interior design is more modern/ chic compared to Caprice , which is more glamourous and grand.
Waiters are q friendly and helpful ( though personally i prefer Waiters at Caprice).
We ordered the Degustation menu ( tasting menu ) which cost $1388 each, together with sparkling water, 2005 French resling white wine .I don't eat raw beef so had changed one of the le appetite- beef tarta to scampi tarta.
The home made bread are excellent and well toasted. The petite complimentary le appetite is excellent with clear distinction of taste between each.
The waiter explained each cusine thoroughly while serving the dishes. le appetite consists of mainly seafood. The oysters with foie gras sauce stood out from all the others and is one of my favourite.
Whilst the main course consist of two dishes: fish ( sea-bass ) with devil sauce and "coco de poco" (a kind of seasonal beans ) and brasied pigeon with foie gras sauce accompanied with a side dish. the pigeon was carefully sliced and the pinkish color of the meat looks great. Main dishes taste excellent and i would say these are better than the ones in Caprice.
Main course was followed by grapefruit and chille sorbet which helps to clear the palate. The burning sensation in throat shows big contrast to the cooling sensation on tongue.What a fascinating design.
Desserts also consists of two couse and were also better than expected.
As a whole, it was an excellent meal. The flow from the start till the end is smooth and dishes are well- matched.
张贴