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2018-08-15
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Our party of 3 wanted to have Japanese food for dinner in the beginning, after some delicate and careful planning, we pre-booked a Japanese restaurant last week, but when they called back to reconfirm our reservation, a 2-hour table return policy were mentioned to us for the first time. Us being a food lover, hated this policy more than bad food, so this is an automatic no-no for us. So we went to this Hang Zhou cuisine restaurant instead, and boy, aren't we in for a treat. Good food also tempor
However because the appetisers were all very flavourful and without being too filling. Not to forget about the stinky tofu which most restaurants nowadays refuse to cook or simply because the demand is not as high as before.
Sweet Soya River Shrimps in Shell
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Deep Fried Stinky Tofu
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Jellyfish
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Soy Sauce Marinated Duck
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The most impressive dish of all main courses was the eel with garlic, the eel were not meaty but you could in fact taste the freshness of it instead of the dead meat that were usually served by most restaurant with home-grown seafood instead of the wild one. The garlic were tender and taste just right without being over powering.
Deep Fried Frog Legs
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Chinese Pancake
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We would like to try more dessert but the appetisers and main courses took a toll on us and our appetite were simply totally satisfied, so we only had the red bean cake. It was still okay considering how full we were, the coating of it could be thinner but we cannot complaint anymore. Until next time.
Red Bean Cake
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