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2023-11-30
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『意大利新主厨带来的新体验，炸牛小排初尝试，仲有最后席前料理Tiramisu 绝不能错过』Cantina新主厨Matteo上任，依家夜晚可以$588食到4道菜晚餐，由前菜到甜品都可以系A la Carte Menu度拣，同朋友一齐分享每一道菜式，自由度💯 Dispensary 上个月同样有新搞作，8款中式Cocktail以中药为灵感，用百子柜的形式展示，玩味同创意度满分🤣钟意饮酒的朋友记得要试下！Exciting news from Cantina, the Italian restaurant in Tai Kwun! They have a new chef, Matteo, and you can now enjoy a 4-course dinner for just $588. From starters to desserts, you have the freedom to choose from their à la carte menu, allowing you to share and savor each dish with your friends. M
Cantina新主厨Matteo上任，依家夜晚可以$588食到4道菜晚餐，由前菜到甜品都可以系A la Carte Menu度拣，同朋友一齐分享每一道菜式，自由度💯
Dispensary 上个月同样有新搞作，8款中式Cocktail以中药为灵感，用百子柜的形式展示，玩味同创意度满分🤣钟意饮酒的朋友记得要试下！
Exciting news from Cantina, the Italian restaurant in Tai Kwun! They have a new chef, Matteo, and you can now enjoy a 4-course dinner for just $588. From starters to desserts, you have the freedom to choose from their à la carte menu, allowing you to share and savor each dish with your friends. Make sure to try their special dish, the Breaded Veal Cutlet "Elephant Ear," and indulge in the rich and flavorful Pistachio Tiramisu, which comes with a captivating pre-dessert presentation. Don't miss out on these delightful culinary experiences!
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■ 4-Course Dinner (HKD588p.p)
1️⃣ Starter // 水牛芝士配意大利蕃茄及罗勒
1️⃣ Starter // 薄切西西里红虾配黑鱼子及开心果✨
红虾配黑鱼子鲜味出晒嚟，加埋开心果层次感好丰富
2️⃣ Pasta // 蚬肉意大利扁意粉配乌鱼子✨
2️⃣ Pasta // 卡邦尼巴马臣芝士意大利云吞伴酥脆猪颊肉
两款面食都见识到主厨功力，口感弹牙丰盈，蚬肉鲜味十足，而云吞就可以食到好似脆培根口感的猪颊肉
3️⃣ Main // 意式炸牛小排配海盐迷迭香(2位用)✨
侍应好型咁拎出一把牛扒刀，咔嚓切落去，清脆利落🐮牛肉比较薄切，炸完系全熟状态但完全唔韧，迷迭香的香气令整道主菜充满意式风情
4️⃣ Dessert // 开心果Tiramisu ✨
甜品好大碗，唔怪得要两个人Share一份！开心果系点缀，本身Tiramisu 系冇乜开心果味嘅。整体好滑，咖啡味都好浓，几好味🫶🏻
■ Drinks
🥂MENTHA MILK (HKD148)☘️薄荷朱古力
🥂AN APPLE A DAY (HKD148) 🍎酸甜开胃
🥂TEA PUNCH (HKD178) 🍵后劲十足
🥂FIVE A DAY (HKD128) 🥭清爽冇负担
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♣️ Cantina
☌ 中环荷李活道10号大馆1座1楼
回头率：🌕🌕🌕🌖🌑
环境：🌕🌕🌕🌖🌑
份量: 🌕🌕🌕🌖🌑
味道：🌕🌕🌕🌖🌑
张贴
