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2015-09-27
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Starting off with a scallop salad as appetizer, then steak frites, and finally desserts! We leave with a happy and full tummy. Though the greens were a little bit too salty to our liking, the scallops were seared just right. We also really liked the cream sauce that came with the scallop. Mixing the remaining sauce and the greens together actually did make the salad less salty and a lot yummier!We had our steak medium rare and trust me, it was good. Came in a silver plate, the steak was cooked b
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