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2024-07-04
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On last year's anniversary, my husband and I went to this restaurant to experience a high-quality French cuisine. This Christmas, I will take advantage of the time to reminisce with my husband ❤️❥ Port wine-stuffed grapes 🍇 with French foie gras jelly and foie gras jelly paste Shape, light texture, not greasy at all, paired with fermented grapes and fruits, very refreshing ❥ Homemade crab cakes with lemon cream sauce.😋😋Black Truffle Cream Half-cooked Scallops and Barley Rice ($288) I tried barley
张贴