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2022-12-11
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Lucky to be seated at the high table, it’s pleasant to watch the chef cooking for us♥️♥️♥️• Gratin dauphinois with Parma ham, eggs and homemade bread ($98)• Homemade pasta with local clams ($148)• Five miso thyme honey soda ($48)• Hot chocolate ($50)见到好多人都推介hana 终于放假可以试啦！望到厨师系面前煮自己既意粉系特别好食，沙白好鲜甜又大粒，基本上处理得几好，我净系其中一只咬到好大粒沙，但都冇特别影响成餐饭既感觉。估唔到个薯仔千层批咁好食，系所有野都好夹！每样食材都好有质素，面包、火腿同芝士明明好基本，但用料上乘，夹埋一齐好好食😋我好耐未食过一餐饭系冇一样野觉得唔正，系呢度食饭有种睇紧法国厨师电影既感觉🤣 厨房唔大但每个人都知自己做紧乜🙌🏻 下次要试下佢地其他菜式！🍽Hana (Ma On Shan)📍Shop 29-30, G/F, Ph
• Gratin dauphinois with Parma ham, eggs and homemade bread ($98)
• Homemade pasta with local clams ($148)
• Five miso thyme honey soda ($48)
• Hot chocolate ($50)
见到好多人都推介hana 终于放假可以试啦！望到厨师系面前煮自己既意粉系特别好食，沙白好鲜甜又大粒，基本上处理得几好，我净系其中一只咬到好大粒沙，但都冇特别影响成餐饭既感觉。估唔到个薯仔千层批咁好食，系所有野都好夹！每样食材都好有质素，面包、火腿同芝士明明好基本，但用料上乘，夹埋一齐好好食😋我好耐未食过一餐饭系冇一样野觉得唔正，系呢度食饭有种睇紧法国厨师电影既感觉🤣 厨房唔大但每个人都知自己做紧乜🙌🏻 下次要试下佢地其他菜式！
🍽Hana (Ma On Shan)
📍Shop 29-30, G/F, Phase 2, MOS Town, 18 On Luk Street, Ma On Shan
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