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餐厅: 嘉麟樓
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级1
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2020-03-06 1214 浏览
We have been heard of Spring Moon for quite a long time and we chose there for a birthday lunch on March.The whole area was quite spacious with lower and upper level which our seats located. Adequate distance between tables would offer enough privacy for discussing private matter.The waiter was professional and paid attention to the customer all the time. We enjoyed the welcome snack : Cameral Walnut. Overall, all of the dim sum were tasty especially the dumplings which the dumpling skin was so
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We have been heard of Spring Moon for quite a long time and we chose there for a birthday lunch on March.

The whole area was quite spacious with lower and upper level which our seats located. Adequate distance between tables would offer enough privacy for discussing private matter.

The waiter was professional and paid attention to the customer all the time. We enjoyed the welcome snack : Cameral Walnut.

Overall, all of the dim sum were tasty especially the dumplings which the dumpling skin was so thin (we believe the dumpling should have the thinnest skin we ever tried).

There were also some nice selection of dessert which we managed to select two of them. We liked the tiny bite of egg tart and the sweet almond soup.

It was a nice place to celebrate birthday or family gathering. We would definitely go back to have lunch in the future.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-03-30
用餐途径
堂食
人均消费
$600 (午餐)
庆祝纪念
生日