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If you want a serving of meat that is packed with exciting texture and flavor, the beef tartare at @le.bistro.winebeast never disappoints you💓 It is made from raw ground beef, onions, pepper, other secret herbs and spices. Topped with a raw egg yolk can give this apetitizer a rich and savory flavor. A light bodied pinot noir matches perfectly with this starter. The grilled lamb fillet also gave us a surprise. We just ordered medium and it went very well with the fresh carot puree. A medium/full
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If you want a serving of meat that is packed with exciting texture and flavor, the beef tartare at @le.bistro.winebeast never disappoints you💓 It is made from raw ground beef, onions, pepper, other secret herbs and spices. Topped with a raw egg yolk can give this apetitizer a rich and savory flavor. A light bodied pinot noir matches perfectly with this starter.

The grilled lamb fillet also gave us a surprise. We just ordered medium and it went very well with the fresh carot puree. A medium/full body wine in Haut Medoc or Bordeaux is a great choice to enjoy this juicy meat🤤

🎉Bonus: This restaurant has a wide variety of wine selection(even by glass) in the house, enjoy the beast😁😁
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😋味道: 9. 5/10
📸卖相: 9.5/10
🛋️环境:9.5/10
💁‍♂️服务: 9/10
💎性价比: 8/10
💲人均:$500
⏪回头率:90%
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📍Le Bistro Winebeast
湾仔庄士敦道35-45号利文楼地舖
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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