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2015-12-15
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I had passed by the Mekiki no Ginji in CWB many times in WTC but never tried it before. I do love Okinawan food and of course Okinawa so I was intrigued to try. Located in The ONE, the restaurant was spacious with many decor that reminds me of Okinawa. The restaurant is best known for its grill which is used for catch of the day so that was something I was looking forward to try here.We started with a few appetizers including this Ox Tongue Carpaccio ($38) which was refreshing to eat with a ligh
We started with a few appetizers including this Ox Tongue Carpaccio ($38) which was refreshing to eat with a light tangy flavor.
The Supreme Sashimi Platter ($380) for 2-4 person was excellent in value for the price as the quality of the sashimi was actually really fresh and delicious!
The Deluxe Sushi Roll ($180) was a combination of food porn all rolled into one with uni, scallops, fatty tuna and roe.
The Simmered Japanese Clam with Sake ($88) had flavorful broth but wished the clams were meatier for better taste.
The Soft Shell Crab Tempura ($118) was very crispy but not too oily.
The Grilled Catch of the Day ($280) arrived in whole. I didn't know the english translation of the name but our fish was simply roasted with salt which let the flavor of the fish shine through.
The Omelette with Cheese ($68) are quite well known here and the egg rolls were fluffy soft while the cheese was melting and gooey.
The Omelette with Noodles ($88) was my favorite of the two because the noodles inside the omelette reminded me of yakisoba.
After all that food, the Yuzu Pastry Cream and Caramel Crepe with Yuzu Sherbet ($78) was refreshingly light and perfect for ending the meal on a sweet note.
But of course, we couldn't help but get this signature Steamed Rice Cake with Red Bean Paste ($48) which is basically mochi with sweet red bean paste!
Overall, very good value for money in terms of quality of the food.
张贴
