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31
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餐厅: Maison ES
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
238
0
2024-11-02 257 浏览
The restaurant transports you to a European classic setting the moment you step inside. The green exterior walls, vintage bicycles, and elegant crystal chandeliers inside, paired with beautiful paintings, create an ambiance reminiscent of a charming French bistro. The design is both romantic and elegant, making it an ideal spot for intimate gatherings, dates, birthdays, and anniversaries. In fact, this picturesque setting has even been featured as a filming location for the Queen of News.Saint L
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The restaurant transports you to a European classic setting the moment you step inside. The green exterior walls, vintage bicycles, and elegant crystal chandeliers inside, paired with beautiful paintings, create an ambiance reminiscent of a charming French bistro. The design is both romantic and elegant, making it an ideal spot for intimate gatherings, dates, birthdays, and anniversaries. In fact, this picturesque setting has even been featured as a filming location for the Queen of News.
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Saint Louis Blane de Blancs Brut, N.V.
This sparkling wine was the perfect start to our meal.
Saint Louis Blane de Blancs Brut, N.V.
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Saint Louis Blane de Blancs Brut, N.V.
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L'amuse Bouche
The scallop was perfectly tender, complemented by the burst of briny flavor from the salmon roe.
L'amuse Bouche
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The "Tartare"
This dish featured a blend of chuck-rib tartare with oscietra caviar and a soft-boiled quail egg. The Hong Kong-style satay emulsion provided a unique twist, pairing wonderfully with the rice noodle crisps.
The "Tartare"
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The "Tartare"
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French Quail
Roasted to perfection, the French quail was served with glutinous rice, Chinese sausage, and broccolini. The sweet plum quail jus added a rich, sweet note that elevated the dish. The combination of traditional French techniques and local Hong Kong ingredients created a harmonious and innovative dish.
French Quail
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The "French Toast"
The peanut butter ganache and golden syrup tuile provided a delightful crunch, while the Hong Kong milk tea ice cream brought a familiar and comforting flavor. The dessert was both creative and delicious, leaving a lasting impression.
The "French Toast"
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Petit Fours
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Saint Louis Blane de Blancs Brut, N.V.
Saint Louis Blane de Blancs Brut, N.V.
L'amuse Bouche
The "Tartare"
The "Tartare"
French Quail
The "French Toast"
Petit Fours
  • Saint Louis Blane de Blancs Brut
  • N.V.
  • Saint Louis Blanc de Blancs Brut
  • N.V.
  • The "Tartare''
  • Saint Louis Blane de Blancs Brut