209
66
21
餐厅: 嘉麟樓
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级2
6
0
A Seafood Paradise
2023-07-29 1901 浏览
Soup Dumplings Filled with Fish Maw and Bamboo Fungus            The delicate seafood flavors combined with the umami of the bamboo fungus made this dish a standout            choice.Shrimp Siu Mai            These dumplings were a feast for both the eyes and the palate. The            golden, slightly crispy exterior beautifully complemented the plump and            juicy shrimp filling insideSnow Swallow Stewed Pear with Orange Peel and Sweet-Scented Osmanthus           Dessert was a symphony
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Soup Dumplings Filled with Fish Maw and Bamboo Fungus
            The delicate seafood flavors combined with the umami of the bamboo fungus made this dish a standout 
           choice.
Shrimp Siu Mai
            These dumplings were a feast for both the eyes and the palate. The 
           golden, slightly crispy exterior beautifully complemented the plump and 
           juicy shrimp filling inside
Snow Swallow Stewed Pear with Orange Peel and Sweet-Scented Osmanthus 
          Dessert was a symphony of textures and flavors. The tender stewed pear 
         was infused with the delightful citrusy aroma of orange peel and the 
          delicate floral notes of sweet-scented osmanthus
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2023-07-08
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