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2022-02-15
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𝓂𝓎 𝓋𝒾𝓈𝒾𝓉 𝒶𝓉 𝒪𝓈𝓉𝑒𝓇𝒾𝒶 𝑀𝒶𝓇𝓏𝒾𝒶! 𝒜𝓂𝒶𝓏𝒾𝓃𝑔 𝓈𝑒𝒶𝒻𝑜𝑜𝒹 𝒾𝓃 𝒮𝑜𝓊𝓉𝒽𝑒𝓇𝓃 𝒮𝒾𝒸𝒾𝓁𝒾𝒶𝓃 𝓌𝒶𝓎! 𝐵𝓇𝒾𝓃𝑔 𝓂𝑒 𝒷𝒶𝒸𝓀 𝓉𝑜 𝑀𝑒𝒹𝒾𝓉𝑒𝓇𝓇𝒶𝓃𝑒𝒶𝓃 𝒮𝑒𝒶 𝓅𝓁𝑒𝒶𝓈𝑒! 𝐻𝒜𝑀𝒜𝒞𝐻𝐼- 𝒸𝒽𝑒𝓇𝓇𝓎 𝓉𝑜𝓂𝒶𝓉𝑜, 𝑜𝓁𝒾𝓋𝑒, 𝒷𝒶𝓈𝒾𝓁Hamachi is my favourite fish! It never goes wrong! 𝐵𝒰𝑅𝑅𝒜𝒯𝒜Fresh burrata with tomatos and pesto! So good! 𝒮𝐸𝒫𝒫𝐼𝒜- 𝒞𝓊𝓉𝓉𝓁𝑒𝒻𝒾𝓈𝒽, 𝒷𝒶𝓈𝒾𝓁, 𝓅𝒾𝓈𝓉𝒶𝒸𝒽𝒾𝑜, 𝒮𝑜𝓇𝓇𝑒𝓃𝓉𝑜 𝓁𝑒𝓂𝑜𝓃, 𝒮𝒾𝒸𝒾𝓁𝒾𝒶𝓃 𝒷𝓇𝑒𝒶𝒹𝒸𝓇𝓊𝓂𝒷This is interesting as the cuttlefish is just liked pasta! Very tender. 𝒢𝑅𝐼𝐿𝐿𝐸𝒟 𝐻𝒪𝒦𝒦𝒜𝐼𝒟𝒪 𝒮𝒞𝒜𝐿𝐿𝒪𝒫𝒮- 𝒥𝑒𝓇𝓊𝓈𝒶𝓁𝑒𝓂 𝒶𝓇𝓉𝒾𝒸𝒽𝑜𝓀𝑒 𝓅𝓊𝓇é𝑒, 𝓇𝒶𝒾𝓈𝒾𝓃𝓈, 𝒻𝑒𝓃𝓃𝑒𝓁Nicely cooked scallop𝒞𝒜𝒱𝒜𝒯𝐸𝐿𝐿𝐼-
𝐻𝒜𝑀𝒜𝒞𝐻𝐼- 𝒸𝒽𝑒𝓇𝓇𝓎 𝓉𝑜𝓂𝒶𝓉𝑜, 𝑜𝓁𝒾𝓋𝑒, 𝒷𝒶𝓈𝒾𝓁
Hamachi is my favourite fish! It never goes wrong!
𝐵𝒰𝑅𝑅𝒜𝒯𝒜
Fresh burrata with tomatos and pesto! So good!
𝒮𝐸𝒫𝒫𝐼𝒜- 𝒞𝓊𝓉𝓉𝓁𝑒𝒻𝒾𝓈𝒽, 𝒷𝒶𝓈𝒾𝓁, 𝓅𝒾𝓈𝓉𝒶𝒸𝒽𝒾𝑜, 𝒮𝑜𝓇𝓇𝑒𝓃𝓉𝑜 𝓁𝑒𝓂𝑜𝓃, 𝒮𝒾𝒸𝒾𝓁𝒾𝒶𝓃 𝒷𝓇𝑒𝒶𝒹𝒸𝓇𝓊𝓂𝒷
This is interesting as the cuttlefish is just liked pasta! Very tender.
𝒢𝑅𝐼𝐿𝐿𝐸𝒟 𝐻𝒪𝒦𝒦𝒜𝐼𝒟𝒪 𝒮𝒞𝒜𝐿𝐿𝒪𝒫𝒮- 𝒥𝑒𝓇𝓊𝓈𝒶𝓁𝑒𝓂 𝒶𝓇𝓉𝒾𝒸𝒽𝑜𝓀𝑒 𝓅𝓊𝓇é𝑒, 𝓇𝒶𝒾𝓈𝒾𝓃𝓈, 𝒻𝑒𝓃𝓃𝑒𝓁
Nicely cooked scallop
𝒞𝒜𝒱𝒜𝒯𝐸𝐿𝐿𝐼- 𝓂𝒶𝓇𝓀𝑒𝓉 𝓈𝑒𝒶𝒻𝑜𝑜𝒹, 𝒸𝒽𝑒𝓇𝓇𝓎 𝓉𝑜𝓂𝒶𝓉𝑜, 𝒷𝒶𝓈𝒾𝓁.
A big plate of taste of big ocean
𝒞𝐻𝐼𝒯𝒜𝑅𝑅𝒜- 𝐵𝑜𝓈𝓉𝑜𝓃 𝓁𝑜𝒷𝓈𝓉𝑒𝓇, 𝒸𝒽𝑒𝓇𝓇𝓎 𝓉𝑜𝓂𝒶𝓉𝑜. 𝑀𝓎 𝒻𝒶𝓋𝑜𝓊𝓇𝒾𝓉𝑒.
𝒮𝒫𝒜𝒢𝐻𝐸𝒯𝒯𝐼- 𝓅𝒾𝓈𝓉𝒶𝒸𝒸𝒽𝒾𝑜 𝒹𝒾 𝐵𝓇𝑜𝓃𝓉𝑒, 𝒮𝒾𝒸𝒾𝓁𝒾𝒶𝓃 𝒶𝓃𝒸𝒽𝑜𝓋𝓎
My first time ever to have this pasta. Pistachio add a bit nutty favour.
𝒮𝒩𝒜𝒫𝒫𝐸𝑅 𝒸𝑜𝑜𝓀𝑒𝒹 𝒾𝓃 𝓈𝑒𝒶𝒻𝑜𝑜𝒹 𝒷𝓇𝑜𝓉𝒽
Again! Can never go wrong
𝒜𝑀𝒜𝒟𝒜𝐼 𝐹𝐼𝒮𝐻. 𝐼 𝒶𝓁𝓌𝒶𝓎𝓈 𝓉𝒽𝒾𝓃𝓀 𝓉𝒽𝑒𝓇𝑒’𝓈 𝓃𝑜 𝒻𝓁𝒶𝓋𝑜𝓊𝓇 𝒶𝓉 𝒶𝓁𝓁 𝓌𝒾𝓉𝒽 𝓉𝒽𝒾𝓈 𝒻𝒾𝓈𝒽. 𝒯𝒽𝑒 𝑜𝓃𝓁𝓎 𝓈𝓅𝑒𝒸𝒾𝒶𝓁 𝓉𝒽𝒾𝓃𝑔 𝒾𝓈 𝓎𝑜𝓊 𝒸𝒶𝓃 𝑒𝒶𝓉 𝓉𝒽𝑒𝒾𝓇 𝒸𝓇𝒾𝓈𝓅𝓎 𝓈𝒸𝒶𝓁𝑒
𝐿𝑜𝓋𝑒𝓁𝓎 𝒶𝓉𝓂𝑜𝓈𝓅𝒽𝑒𝓇𝑒 𝒶𝓃𝒹 𝓋𝑒𝓇𝓎 𝒻𝓇𝒾𝑒𝓃𝒹𝓁𝓎 𝓈𝑒𝓇𝓋𝒾𝒸𝑒! 𝒢𝓇𝑒𝒶𝓉 𝓁𝓊𝓃𝒸𝒽 (~$𝟣𝟤𝟢𝟢 𝓅𝑒𝓇 𝒽𝑒𝒶𝒹 𝓌𝒾𝓉𝒽 𝓌𝒾𝓃𝑒)
张贴