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2021-02-05
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Located at one of the most beautiful venues, Gaddi's has always been a favourite dining venue for traditional French cuisine. Upon entering the restaurant, one will be welcomed by a stunningly beautiful setting with warm hospitality. Each table is well spaced, giving privacy and a classy, elegant ambience. A beautiful setting, classicShortly after ordering, we are given a choice of bread with fresh butter and amuse bouche. The bread is warm with a crunchy surface, amuse bouche is light and refre
A beautiful setting, classicShortly after ordering, we are given a choice of bread with fresh butter and amuse bouche. The bread is warm with a crunchy surface, amuse bouche is light and refreshing with a foam and creamy texture, giving a perfect start of the meal.
Amuse bouche and sour dough bread For appetiter, we had French smoked eel with duck foie gras. The smoked eel has a very unique taste, it is seared just perfect, with a firm texture and a strong but subtle flavour. The foie gras is in small cube sizes, making it a perfect small bite. The Celeriac and Corsica Clementine brings a refreshing, sweet taste, perfectly matching with the stronger flavours of the smoked eel and duck foie gras.
Anguille Fumée française, Céleri-Rave, Clementine Corse, Foie Gras de Canard For main, we had the Basque Country Pork Belly, with chicory, Comice pear and blue cheese. The combination of the ingredients are just fascinating. The pork belly is cooked to perfection, retaining its juiciness inside, and the crisp outside. The Comice pear brings a sweet and light flavour, and the blue cheese elevated the dish with a naturally aromatic flavour.
Poitrine de Porc Noir Basque, Endive, Poire Comice, Bleu d' Auvergne For dessert, we picked two different ones to share. The presentations of both are 'wow'! The crisp white meringue layer is sweet, complemented by light lemon cream, citrus coulis and a unique Basil sorbet. A very classic French dessert with a light twist.
Pavlova, Creme de Citron, Coulin d'Agrume, Sorbet au Basilic, Meringue Italienne Our second dessert is like a painting. An absolute favourite for chocolate lovers. The dark chocolate mousse is bittersweet, simply love it! Having matcha ice cream at the side is also an interesting combination, very flavourful.
Le Croustillant, Mousse Chocolat 70%, Sucre Petillant, Glace au The Vert Overall, it is an amazing dining experience. From the ambience to the food, it totally lives up the expectation. Will definitely visit again soon.
张贴
