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2012-12-29
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This is the second time I have visited this restaurant, which is unmistakably born out of the American deep south, and not unlike something you might find in New Orleans. It is in a good location on Wyndham Street, and has an interesting if not slightly eclectic decor (we understand some of the interior was sourced from rubble left over by Hurricane Katrina). On both occasions we walked away with happy tummies. The highlight of both experiences was the quality, preparation and seasoning of t
On both occasions we walked away with happy tummies.
The highlight of both experiences was the quality, preparation and seasoning of the steak - which was excellent. We preferred the meaty flavor of the striploin over the ribeye, and enjoyed the roasted garlic which accompanied it. There was no need for further seasoning or sauces, just full on beefy and garlicky goodness.
From the side dishes we selected, the cream corn maque choux was by far the best. A rich and creamy corn mixture which tasted as if the corn might have been slightly roasted over an open fire. There was also a hint of chili in the mix which was just enough to tickle the tongue. An excellent choice if having the steak.
We also enjoyed the fried green tomato salad, although we found the salad dressing lacking balance, as its sourness tended to overpower the delicate fresh taste of the tomato which should have been the star of the show.
The wine list was ok, but relatively limited for anyone who is an enthusiast.
The real problem from our view is the front of the house. Service was relatively unorganized - with seemingly no one designated to our table. Throughout the evening we had no less than 4 different people approach us. The knowledge of the menu and ingredients was lacking - or at best simply wasn't shared. The wine list was left at the table without explanation - and when asked, the server seemed to not know or care what might best accompany our meal.
No one seemed in charge, and our orders were served incorrectly at the table.
The whole experience could have been so much better with a little thought and attention to detail.
All in all, I would recommend a visit if you are a steak lover - but if you are a person who needs a bit of menu-handholding, or an old queen who enjoys a bit of attention, you'd best give it a miss.
张贴