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2022-11-16
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📍Next ShikakuOrdered nearly the whole menu and I have to say I was quite impressed by Next Shikaku if you disregard the price. I personally preferred the 白汤over the沾面 as I liked the ramen noodles instead of the thick udon type. Was pleasantly surprised by the first sip of the broth. Very sweet, yet it’s a natural type of sweetness from the oyster. Loved the raw onions as they cut through the heaviness of the broth. I also liked the large amount of bamboo shoots. The fatty pork is yummy. We added
Ordered nearly the whole menu and I have to say I was quite impressed by Next Shikaku if you disregard the price. I personally preferred the 白汤over the沾面 as I liked the ramen noodles instead of the thick udon type.
Was pleasantly surprised by the first sip of the broth. Very sweet, yet it’s a natural type of sweetness from the oyster. Loved the raw onions as they cut through the heaviness of the broth.
I also liked the large amount of bamboo shoots. The fatty pork is yummy. We added an extra portion of pork and it was quite high CP given the three pieces were huge.
The boiled egg was nicely cooked with a strong smoked taste but lacking in egg taste 🤨
The sake oyster was a steal. There were like 5-6 oysters per portion. Can order to share.
Liked the little details such as a super hot bowl to keep the temperature hot. The offer to reheat the 沾面broth whenever you want. No thirsty issue after the meal.
Price: HK$300 pp (overordered)
Revisit: 9/10
(Liked it quite a lot but I don’t think I will return shortly cause I think I overdosed in my oyster quota by one visit 😆)
张贴
