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2024-12-05
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Went here for the second time with my colleagues for a farewell lunch. .Following were some of the dishes we ordered that differed from my first visit: -Chilled Black Fungus with MustardThe mustard brought a pleasant sourness to the fungus, enhancing one's appetite. -Sliced Pork Belly with Vegetable in Garlic SauceThe pork belly was presented in rolled form, and the garlic sauce gave it an aromatic aroma. -Chilled Shredded Chicken & Floury Sheet in Peanut SauceThe floury sheet was chewy and the
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Following were some of the dishes we ordered that differed from my first visit:
-Chilled Black Fungus with Mustard
The mustard brought a pleasant sourness to the fungus, enhancing one's appetite.
-Sliced Pork Belly with Vegetable in Garlic Sauce
The pork belly was presented in rolled form, and the garlic sauce gave it an aromatic aroma.
-Chilled Shredded Chicken & Floury Sheet in Peanut Sauce
The floury sheet was chewy and the peanut sauce complemented the shredded chicken well.
-Stir-fried Rice Flour Rolls with XO Sauce
Served in a stone pot, the rolls were piping hot and savoury with the XO sauce.
-Singaporean Style Stir-fried Vermicelli with Prawn
The Vermicelli was slightly chilly and had wok hei. The prawns were quite meaty too.
Singaporean Style Stir-fried Vermicelli with Prawn
$288
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-Milk & Egg Yolk Paste Bun in Pig Shape
The bun, shaped like a pig, looked absolutely adorable. Its paste was creamy, oozing out like lava.
Milk & Egg Yolk Paste Bun in Pig Shape
$85
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-Baked Egg Tart
The tart had a crunchy crust with a warm egg custard.
-Coffee Layers Pudding
The pudding exuded an intense coffee fragrance, and the sweetness was on point.
Coffee Layers Pudding
$75
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-Fresh Pomelo & Mango with Sago in Coconut & Mango Juice
It had a slightly bitter taste to me.
-Japanese Red Bean with Taro Cone & Grass Jelly
Didnt try this.
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Overall, the food from this resto was quite nice, and the seating was comfortable as usual.
张贴
