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🗻 雪山冰厅 (Cheung Sha wan) Wanted 酸菜鱼 pickled fish for dinner at an affordable price so we came here!🐖Their recommended dish is the pork chop fried rice and it didn’t disappoint! The pork chop was fried perfectly. Not too oily and still tender after frying! The rice is stir-fried with eggs and is fried evenly. 🐟The sour pickled fish dish is my favourite! The boneless fish was tender, besides the fermented vege, they also added celtuce, lotus root, bean sprouts, sweet potato vermicelli, black fungus
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🗻 雪山冰厅 (Cheung Sha wan)

Wanted 酸菜鱼 pickled fish for dinner at an affordable price so we came here!

🐖Their recommended dish is the pork chop fried rice and it didn’t disappoint! The pork chop was fried perfectly. Not too oily and still tender after frying! The rice is stir-fried with eggs and is fried evenly.

🐟The sour pickled fish dish is my favourite! The boneless fish was tender, besides the fermented vege, they also added celtuce, lotus root, bean sprouts, sweet potato vermicelli, black fungus. $98 with this portion and flavour is not easy to find.

🍜There was a big portion for Both the chicken and the vermicelli. The laksa soup was thick and flavourful. The thickness of the soup makes sure every slurp of vermicelli comes with an abundant amount of laksa.

The environment is clean and there was a tv right in front of us which made it easy for us to watch Olympics 🤭
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