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餐厅: 奇華茶室
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级3
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2021-08-15 882 浏览
Embarked on a little journey back to the traditional Hong Kong style tearoom. With their retail point on G/F, the Kee Wah Tearoom is situated on 1/F. As you walk up the risers, you’ll see the mural wall painting that reminds you of the traces of the old HK, including the wooden details, patterned floor tiles and ceiling fans.⁣⁣We were instantly captivated by the looks of the shrimp toast at the table next to us. We also went for the old-fashioned beef stroganoff, and their pan-fried turnip cake.
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Embarked on a little journey back to the traditional Hong Kong style tearoom. With their retail point on G/F, the Kee Wah Tearoom is situated on 1/F. As you walk up the risers, you’ll see the mural wall painting that reminds you of the traces of the old HK, including the wooden details, patterned floor tiles and ceiling fans.⁣

We were instantly captivated by the looks of the shrimp toast at the table next to us. We also went for the old-fashioned beef stroganoff, and their pan-fried turnip cake.⁣

The food were prompt served 👍🏼, with the most highly anticipated prawn🦐 toast - the prawn mixture were evenly and generously spread spread across the rectangular toast. The crustiness were there and the seasoning of the prawns were just right😍😍. Served with a sweet and chilli 🌶sauce as dipping. Portions were just right, after all, it’s very “heaty” for these deep fried food. But they tasted so good, and more so with the tea ☕️ .⁣

The apple 🍎 , honey 🍯 tea was amazing, the ginger taste was pretty strong, not overpowering the Long Jing though, the apple slices and honey acted as the natural sweetener😎.⁣

The beef stroganoff was lovely, beef was tender, and the cream sauce was superb, but would have preferred more rice.. Could have easily done with another bowl 😆⁣

The only dish that slightly let us down was the pan-fried turnip cake. The South East Asian inspired dish didn’t live up to its expectation😣, the turnip cake just tasted full of rice flour and the thick soy sauce was pretty singular.⁣
Prawn  toast
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Beef  stragonoff  with  rice 
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Pan  fried  turnip  cake
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Prawn  toast
Beef  stragonoff  with  rice