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2021-09-19
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Finally got a booking at the fabulous new Censu in Sheung Wan. If y'all wanna try this new resto, book ahead cuz they are always PACKED.Ex-Fukuro chef Shun Sato's newest venture features a range of Japanese classics, from their oysters to hamachi to karaage.Then come some surprise twists to unexpected dishes, like the ika white kimchi and a fabulous potato salad made with egg confit and topped with potato chips.Everything else from the sando to the steak and even dessert (OMG MISO ICE CREAM?!) w
Ex-Fukuro chef Shun Sato's newest venture features a range of Japanese classics, from their oysters to hamachi to karaage.
Then come some surprise twists to unexpected dishes, like the ika white kimchi and a fabulous potato salad made with egg confit and topped with potato chips.
Everything else from the sando to the steak and even dessert (OMG MISO ICE CREAM?!) was on point.
张贴
