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2017-11-10
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Celebrating the 6th anniversary, my boyfriend brought me to Locanda dell' Angelo in Happy Valley for dinnerIt is an upscale yet relaxing Italian restaurant by Chef Angelo, who comes from Sicily.The front part of the restaurant is a dining area alongside a semi-open kitchen; customers can watch food preparation while enjoying the meal. Walking through this area, we were brought to the back part, which is even more cozy with sofa benches and gives greater privacyWe decided to have a full-course di
We decided to have a full-course dinner and ordered appetisers, first and second courses, and desserts
Beef carpaccio
$178
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Beef carpaccio
$178
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Burrata cheese with trios of tomatoes
$188
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Hokkaido sea urchin risotto
$328
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Homemade fettuccine with duck ragout
$248
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Pan-fried Iberico pork neck
$378
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Mediterranean sea bream fillet with broccoli puree
$368
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Baba with rum
$128
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Tiramisu
$118
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Tiramisu
$118
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We wrapped up this wonderful dinner with some cookies
张贴