Locanda dell' Angelo (已結業)

4.5

4.5

90 食记

味道

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服务

卫生

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10393

跑马地

$801以上

意大利菜西式

71

7

1

minieater

等级4

244

0

Celebrating the 6th anniversary, my boyfriend brought me to Locanda dell' Angelo in Happy Valley for dinnerIt is an upscale yet relaxing Italian restaurant by Chef Angelo, who comes from Sicily.The front part of the restaurant is a dining area alongside a semi-open kitchen; customers can watch food preparation while enjoying the meal. Walking through this area, we were brought to the back part, which is even more cozy with sofa benches and gives greater privacyWe decided to have a full-course di

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Celebrating the 6th anniversary, my boyfriend brought me to Locanda dell' Angelo in Happy Valley for dinner

It is an upscale yet relaxing Italian restaurant by Chef Angelo, who comes from Sicily.

The front part of the restaurant is a dining area alongside a semi-open kitchen; customers can watch food preparation while enjoying the meal. Walking through this area, we were brought to the back part, which is even more cozy with sofa benches and gives greater privacy

We decided to have a full-course dinner and ordered appetisers, first and second courses, and desserts

We were first served with a bread basket and soup. The aroma of the bread kicked start our beautiful dinner

I like the tomato bread the most among the 3 types of breads in the basket. The soup is a chilled soup with slight acidity, in the middle is smoked fish tartare. This refreshing soup made us expect more on the upcoming dishes

Beef carpaccio: I haven't tried this dish before and I seldom eat raw beef, but I love it at first bite! Underneath the rocket salad are thin slices of raw beef, parmesan cheese, artichoke and mustard sauce. This appetiser is flavourful with mixed texture, including the tenderness of the raw beef and crunchiness of the artichoke

Burrata cheese with trios of tomatoes

Burrata cheese with trios of tomatoes: The plating is so beautiful

It was my first time to try burrata cheese, and I found it interesting. It had a solid outer layer, and the creamy insides spilled out when I cut the cheese. The trios of tomatoes each gave different sourness and sweetness, while anchovies brought savoury taste. They all matched well with the burrata cheese

Hokkaido sea urchin risotto

Hokkaido sea urchin risotto: Sea urchins are my all-time favourite

I was super satisfied with rich urchin flavour in the creamy risotto sauce and the fresh urchins! Not only on top of the risotto, urchins were found in the inside. Fresh wasabi was added to make the urchin flavour more outstanding

Homemade fettuccine with duck ragout

Homemade fettuccine with duck ragout: Op top of the fettuccine are two slices of 36-month-aged parmesan cheese. They gave a hint of savoury taste in every bite of the dish, which i like

I also like how smooth and tender the homemade fettuccine was

Pan-fried Iberico pork neck

Pan-fried Iberico pork neck: The Iberico pork neck was pan-fried to nice pink. The succulent meat with a hint of nutty flavour blew us away

I like to eat it with the endives, which gave a bit acidity to the pork. The mashed potato was so creamy and buttery

Mediterranean sea bream fillet with broccoli puree

Mediterranean sea bream fillet with broccoli puree: We picked a seafood dish as another second course. It is sea bream fillet, with the skin pan-fried to nice golden yellow and a bit crispy when eat

The fillet didn't have much fish oil, but it was moist enough and not dry. I liked to take it with some broccoli puree

Baba with rum: A good dessert is always the highlight of dinner (at least to me)

This dessert surprised both of us, first by its appearance and then by the flavour. The baba soaked as much rum syrup as possible. It tasted sweet with very slight liquor flavour. I would immerse the baba into the syrup before bringing it into my mouth, so that it could grab even more of the yummy rum syrup

My boyfriend liked it so much too, even he doesn't like alcohol

Tiramisu: After having the yummy baba, we proceed to the tiramisu, a classic Italian dessert. The cheese layer was so smooth and creamy

The bitterness of the expresso granita sitting aside the tiramisu gave a good balance with the sweetness of the tiramisu

We wrapped up this wonderful dinner with some cookies

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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