123
26
10
餐厅: The Continental
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费，每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数，包括合作伙伴餐厅合资格消费之餐膳里赏（每港币4元赚取1里数）及基本餐饮类别之合资格签账奖赏（每港币4元赚取1里数）。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费，包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
926
107
An up-and-down day from the kitchen...
2016-09-25 8695 浏览
In early August, I was there when chef Joey Sergentakis started taking over the reigns at The Continental for the first time. The new food menu looked pretty encouraging at the time and a second visit was already in my plans. I just didn't envision it happening as soon as next month.  This time, I'm bringing someone with spoiled taste buds (mom) with me.After some really good focaccia, lunch formally started with a trio of Spanish octopus that was served with braised lentils and a hazelnut romes
更多
In early August, I was there when chef Joey Sergentakis started taking over the reigns at The Continental for the first time. The new food menu looked pretty encouraging at the time and a second visit was already in my plans. I just didn't envision it happening as soon as next month.  
627 浏览
0 赞好
0 留言
 This time, I'm bringing someone with spoiled taste buds (mom) with me.
1085 浏览
1 赞好
0 留言
 After some really good focaccia, lunch formally started with a trio of Spanish octopus that was served with braised lentils and a hazelnut romesco sauce. Everything seemed to be on the right track but I thought the fried octopus (or confit) was a little on the hard side for me (Grade: 3/5).
Spanish octopus with braised lentils and hazelnut romesco sauce
76 浏览
0 赞好
0 留言
 I like our second starter a lot more. This is a beautifully prepared langoustine on a bed of squid ink risotto finishing with some lemon zest on top. The langoustine was well-seasoned and had that nice bouncy texture working well with the slightly gluey squid ink risotto (Grade: 4/5).
Langoustine on a bed of squid ink risotto
103 浏览
0 赞好
0 留言
 That was followed by the first main dish, applewood smoked cornish game hen (just thigh and leg) with corn purée, bacon fricassée and chipotle glaze. This was just OK (Grade: 3/5).
Applewood smoked cornish game hen with corn purée, bacon fricassée
69 浏览
0 赞好
0 留言
 More successful was the Icelandic cod fish, slow-cooked and served with Vongole clams, chorizo, cherry tomatoes, cranberry beans and piperade. The piperade was a welcome addition to the dish providing something soupy and flavorful in the mix (Grade: 3.5/5).
Icelandic cod fish, Vongole clams, chorizo, cherry tomatoes, cranberry beans and piperade
140 浏览
0 赞好
0 留言
 With chef Sergentakis' Greek background, it came with little surprise that we had something Greek for dessert. The Galaktoboureko, or Greek custard pie with crispy phyllo and candied orange was decent but on this day, I was looking for something a little more sweet (Grade: 3/5).
Greek custard pie with crispy phyllo and candied orange
121 浏览
0 赞好
0 留言
 It's been an up-and-down day from the kitchen. Perhaps it's just me but I found the dishes from the a la carte menu (langoustine and cod fish) quite a bit better than those from the set menu. But why the inconsistency!?
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
4 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2016-09-22
    用餐途径
    堂食
    人均消费
    $300 (午餐)
    推介美食
    Langoustine on a bed of squid ink risotto