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2010-01-29
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其实两个月之前已经由啡友口中得知 Felix 响观塘开了间主打外卖的咖啡店，Barista 是HKGBC 的 2nd runner-up (虽然我对这个比赛没有好感..)，但因为早前店子有点问题休息了一个月，我在那个月就摸了两次门钉 店子重开之后我也没有时间再去，直到今天…一去到就跟 Barista 打了招呼，先要了杯 Espresso，回过神后再要杯 Ristretto，他们用的(当然)是 Coffee Assembly 的Fuoco BlendEspresso, Ristretto (Fuoco)如 Babedolphin 兄所言，同样系 Fuoco，这里的 Espresso 同 Ristretto are less sweet than Soulmate, 但我今日那两杯的 Body 比较薄 (Barista 说今日用的豆太新鲜了) ，除此以外和 Soulmate Nigel 拉的分别不明显。Sorry I gave a 4 to taste because I had an amazing shot in Danes the other day. Here should b
一去到就跟 Barista 打了招呼，先要了杯 Espresso，回过神后再要杯 Ristretto，他们用的(当然)是 Coffee Assembly 的Fuoco Blend
Espresso, Ristretto (Fuoco)
如 Babedolphin 兄所言，同样系 Fuoco，这里的 Espresso 同 Ristretto are less sweet than Soulmate, 但我今日那两杯的 Body 比较薄 (Barista 说今日用的豆太新鲜了) ，除此以外和 Soulmate Nigel 拉的分别不明显。
Sorry I gave a 4 to taste because I had an amazing shot in Danes the other day. Here should be as good as soulmate!
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Looks like the blossom of quality coffee shop is happening in Hong Kong. Remeber a time there was only Zamrba (Sorry but I never get the rave of "My Coffee") now there re also Crema, Coco, Soulmate, Essenza, Coffee Golden serving great coffee and Danes is coming to the scene. Although the coffee scene seems a lot better than a year or two ago (thanks to Moses Chan btw), the mind set of mass coffee population is still very much in the mid of 2nd wave, they order drinks in starbucks' way like tall latte extra shot extra hot more foam blah blah blah.... IMHO Baristas should play a part in educating ppl. in one way, refuse this starbuck way of ordering drinks, like what soulmate does; in another way, tell ppl what's good what's bad and why, possibly encouraging ppl try other great coffee shops.
张贴
