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2013-01-10
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CappuccinoIt's a little 1 toned and slightly woody and nutty after adding milk, definitely on the roasty side. Fairly old-school Australian-Italian coffee style especially after flying them into Hong Kong from Melbourne. Think it will fare better with a better Blend and Roasting calculating in the flight time and whatever science is behind coffee? But the Barista here made these pretty well and the milk was smooth! Pity about the base 5 Senses Coffee, which carries a lot more potential
CappuccinoIt's a little 1 toned and slightly woody and nutty after adding milk, definitely on the roasty side. Fairly old-school Australian-Italian coffee style especially after flying them into Hong Kong from Melbourne. Think it will fare better with a better Blend and Roasting calculating in the flight time and whatever science is behind coffee? But the Barista here made these pretty well and the milk was smooth! Pity about the base 5 Senses Coffee, which carries a lot more potential in home town down under sigh...
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Friend's Cheese and Ham Salad -This looked better than the Menu suggested indeed. Apparently it was pretty good with poached eggs on top - the latter were slightly overcooked.
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Apple Tart with Home Made Vanilla Ice Cream & Mint, Salted Caramel Sauce - This was by-far the best product I have had in this establishment. Surface was caramelised well and the apples were cooked until transparent sweet but not dry. Liked the ice cream with real vanilla essence too! Salted Caramel Sauce was a good addition. Apparently has some Cinnamon input but couldn't detect much.
张贴
