Po's Atelier (已結業)

顛覆了我的想象。麵包還可以這麼好吃。點了一個金槍魚麵包，外皮脆脆的，金槍魚超美味，比之前吃過的tuna都好吃。晚上散步去買了兩個，好吃到走在路上就吃完了。哭哭。都沒來得及拍照。普慶坊真是寶藏街區。

Genuinely my favorite spot to grab a baked good. Tucked into a quiet corner, the staff is always friendly and the smell inside is incredible! Always recommending people to swing by here ☺️ The cinnamon twists are always a must, but I try something new each time. The fruit pastries in particular always taste super fresh and are the perfect balance of sweet and savory!

Feeling the need to take a breather, I decided to have a quick lunch in Sheung Wan and take my time for a walk back to Central despite the weather. I'm so, so glad I decided to head back on foot, otherwise I wouldn't have come across Po's Atelier. 天氣隨著復活節長假期結束，由前幾天的天朗氣清，變得驟晴驟雨。即使下著雨，也無阻我想到上環走走，吃頓簡單的輕食午餐，然後慢步回中環的打算。真係，真係好慶幸我無被天氣打消念頭，唔係都唔會遇上 Po's Atelier. Thankfully, it was only drizzling by the time I began to make my way back after a light lunch. As I reached the end of Po Hing Fong, a shop with

I am a big fan of bakery products and I love trying bread and pastries from different pâtisserie in every parts and corners of Hong Kong. Passion by Gerard Dubois, Patisserie Tony Wong, Clover Cake & Coffee House, 上野酵素麵包生活館 are just few of the many shops I have visited. Since I am passing by Sheung Wan on my way to work. I decided to visit one of the famous bakeries nearby, Po's Atelier. There were sconuts (scone + donut) and some other sticks and bread when I arrived the bakery at 9:30am. I hav

One of our friend really raves about the bread at Po's Atelier so we came here to check it out as we were in the area for lunch. They had quite a few selection on showcase from bread to pastries to cookies. We noticed that they had Japanese writing on the price tags and inquired about that. They explained that they had a Japanese consultant when they first opened the bakery. Po's Classic ($14) - we got one of their their small baguette to try first. It was a bit too floury as sprinkles of flour

帶朋友去太平山街嗰頭行，影吓相，朋友未去過，佢覺得好開心香港都有啲咁正既地方。行得攰，帶朋友去Cafe Deadend，點知所有甜品賣晒，仲諗住試吓佢個apple pie，結果最後只買了橙汁，因為想食少少嘢，行去隔離麫包鋪Po's Atelier睇吓有咩啱食，點知都差不多賣晒，只有紅酒西梅包，賣個試吓，味道又幾特別，西梅味好出好香，但又有淡淡的紅酒味，OK好味呀!

自問對中、上環一帶, 特別是半山特別有好感, 愛上那寧靜, 那慢活的節奏, 沒擦肩而來的壓迫感, 帶著濃度的文藝氣息, 讓人心神完全放鬆下來, 相知不止我對這種氛圍有著憧憬, 從忙碌之中抽出半天, 閒訪一些咖啡茶館, 或是麵包小店, 聽起來已覺寫意。普慶坊這地名既熟悉又陌生, 踏足的次數不算多, 唯周邊的環境早已入腦, 只因跟太平山街為鄰, 藏著多家特色café和小店, 早得知po’s atelier和旁邊的café deadend是姊妹店, 是日就趁風和日麗, 抬頭是蔚藍的天空, 不嫌遠, 也不怕陽光的攻擊, 踏著輕快的步伐, 不用急趕, 度上美好的時光。門面沒刻意打造得耀眼, 反有點低調, 小小的店名刻在純易的牆身上, 跟灰黑的大門成鮮明的對比, 摩登且帶著酷味, 玻璃門不太反光, 要走近一點, 或索性轉個彎, 自然可偷看到店內的情況, 只見佔了三分二是大型的開放式廚房, 不時見麵包在進出, 每碰上出爐時間, 一室頓時被香氣所籠罩. 心動了。 自動門的開關有點難找, 是想貫徹店子的隱密作風嗎?幸好碰著有客人出來, 免卻一點尷尬, 跟一般麵包店不同, 款式相對集中, 陳設的方式也甚講

Cafe Deadend 很紅, 紅到現在還持續出現人龍, 與店子相連、比 Deadend 更早出現的麵包店 Po's Atelier 卻好像漸漸被人遺忘。很記得「檸茶」過去曾摸了兩次門釘, 最後選擇了某個不用上班的日子, 再次來到普慶坊這個轉角處。那時候, 「末路」還未出現。大抵是太早來到, 店內麵包選擇沒有太多, 最後選擇了樣子最平凡的 Brioche, 來一試其基本功。麵包到手時還是暖暖的, 質感軟熟, 且富牛油香; 內層含有一大顆西梅, 以紅酒浸製, 果香十足; 麵包跟餡料味道甚為合襯, 感覺稱心。不過, 以 $20 的價錢來說, 性價比便不算太高, 只可以「少吃多滋味」。

I usually don't write reviews, but my friends recommended to go here for food & bread.The Sourdough bread is over done and very dry. I think bread in Supermarket is better done. It was baked Too much. Very dry & hard and too salty.I tried the cheese sticks as well. But i prefer to have my cheese bretzels from 7-Eleven. They are much tastier done. And why is it soo expensive everything? 50 HKD for a little bit of dry bread and more than 100 HKD for a bread? I know the rent must be very high here

Nearby cafe deadend, here comes an attractive bread and pastry store盡頭每個盡頭也是開端獨自走上環的山路走過樓梯街穿梭小巷到了盡頭$15 scones 鬆化而不黏喉嚨少了平常scone 的牛油膩多了清新的麥餅香雖然盡頭或帶點完結的哀愁但沒有盡頭何來開端很想再試其他pastry

CappuccinoIt's a little 1 toned and slightly woody and nutty after adding milk, definitely on the roasty side. Fairly old-school Australian-Italian coffee style especially after flying them into Hong Kong from Melbourne. Think it will fare better with a better Blend and Roasting calculating in the flight time and whatever science is behind coffee? But the Barista here made these pretty well and the milk was smooth! Pity about the base 5 Senses Coffee, which carries a lot more potential

Initial contact was inadvertent. Went out for a breath of fresh air on a certain weekday a couple weeks ago and stumbled upon Po's Atelier. I heard of it but didn't know it was so close by. It's good to live near sheung wan. Wasn't really hungry at that time but just had to try something. Environment:This is the store front. Usually there is a large heavy automatic metallic door right in the middle of the 3 panes. You press a button and it automatically slides open. There were quite a number of

In One Simple Sentence:Very modern Bakery, good bread, small selection, eatery still in launch phase, expensiveInsider Tip:Come early (before 12) to get one of the "Scones of the Day" before they sell out******************************Visiting Details:Coffee, 2 people, 70HK$Drinks: 3/5Service: 3/5Cuisine: Western BakeryOutside Seating: YesServing Tab Water: YesReservation: NoWait to get seated: NoWhat we really liked:The outdoor seating and the general interior design or the bakeryAnd what not:No

近來分別在2本雜誌看到 Po's Atelier的介紹 剛好我也是上環holic 上星期決定一於去試試環境:位於上環普慶坊 從在上環地鐵站A2出口 都有一段相當的路程沿著禧利街到皇后大道中 在走到樂古道和東街 最後經居賢坊直上就會看到這間白白的麵包店雖然真的需要走過很多條街道 但你會享受上環那種自然的民生 完全有別於香港其他步伐明快的市區 是一個可以讓你lay back的地方 服務及食物:入到店 兩位帥哥熱情的和我們打招呼 (注意: 全英對話)更讓我們試吃他們最有名的烏龍茶無花果麵包他們亦非常慷慨 一切是切了有1/3 手掌般大!YUMYUM 其實是蠻美味的 無花果果肉很豐富 酸甜平均 讓整個麵包都非常濕潤 唯烏龍茶味道欠奉 為了一試烏龍茶麵包的味道 我們最後點了一個 OOLONG LOAF外表普通的oolong loaf 大力一咬 嘻嘻 是麵包皮的煙韌 但味道非常清新 並沒有牛油味的騷香內裡的麵包有別於鬆軟的口感 在嘴嚼的過程中非常有彈力 氣孔比平時的Loaf Bread 大吃得出這個loaf bread並沒有落太多東西調味 味道頗淡 本以為這塊麵包十分普通之際 這塊oolong l

從太平山街的茶家再往上走，便會來到普慶坊。兩三個星期前，這裡剛開了一間新的麵包店Po's Atelier。小店在街的角落，白色的外牆加上黑色的門框窗框，裝飾簡單平實。從自動門一走進麵包店，面前便擺出了不同種類的麵包，後方就是餅廚搓製及烘焗麵包的位置，新鮮的麵包不斷焗好出爐，傳來一陣又一陣的麵包香。餅廚及負責人介紹他們的麵包融入日本及斯堪的那維亞半島的風格來造，那維亞半島是指西部的挪威和南邊的瑞典，那麼即是甚麼風格呢？自己感受好了，大概總括來說就是日式再加點歐洲風。單從麵包，有部份跟平時吃的都差不多，有些賣相挺不錯，選了較特別的款式來吃，試試這個烏龍茶無花果麵包Oolong Fig Bread。一個麵包價值$55，絕不便宜，說他的體積很大，又不是，但說它小，又比我的手掌大，吃一個作午餐就會飽。負責人說烏龍茶的麵糰搓好後才把無花果繞進內，再放入焗爐烘焗。麵包聞下沒有甚麼茶香，但吃著才有點茶味，味道較淡，沒想像中濃郁的茶味。麵包外層微脆，內裡鬆軟，著大量無花果粒，差不多每口都吃到無花果肉，甜甜的，也愈吃愈甜，愛吃無花果的朋友定很喜歡。但個人認為就只吃到無花果甜，把本身淡薄的茶味都蓋過，若茶味