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2017-11-15
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When it comes to Korean barbecue in Hong Kong, there are only two places I trust - Myung Ga Korean Restaurant (名家韩国餐厅) and Seorae (喜来稀肉).And if I don't want to get my hands dirty that day, I would normally go with Myung Ga, who has been my go-to Korean barbecue restaurant for years.The harbour view certainly scores some extra points.Galbi Jjim Jeongsik ($125) - It looks like they've raised the price a little bit since my last visit but considering the generous portion, the new prices still look
And if I don't want to get my hands dirty that day, I would normally go with Myung Ga, who has been my go-to Korean barbecue restaurant for years.
The harbour view certainly scores some extra points.
Galbi Jjim Jeongsik ($125) - It looks like they've raised the price a little bit since my last visit but considering the generous portion, the new prices still look pretty reasonable.For lunch, this is the one I would order most of the time - braised beef short ribs in sweet soy sauce. The short ribs were again very nice and tender while the sweet soy sauce rich and flavorful (Love the date, chestnut and ginkgo fruit in there).
Braised beef short ribs in sweet soy sauce
$125
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Dolsot Bibimbap Jeongsik
$85
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Dpicy soft tofu stew with pork
$85
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