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2021-03-01
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My friend had been to this Shungde restaurant many times and highly recommended it. The chef apparently used to work at the shungde association. All are individual rooms. For dinner tonite, she requested some off the menu items. Our menu included: 凤城咸脆奶 脆香酥炸珍珠蚝 顺德拆鱼羹 顺德柚皮扣鹅掌 脆皮妙龄乳鸽 均安头菜铜盆蒸走地鸡上汤鱼腐浸菜苗 手磨姜汁撞奶 The first 2 deep fried items might be a bit too heavy as appetizers, but my friend said nobody could make them better. Inde
凤城咸脆奶
脆香酥炸珍珠蚝
顺德拆鱼羹
顺德柚皮扣鹅掌
脆皮妙龄乳鸽
均安头菜铜盆蒸走地鸡
上汤鱼腐浸菜苗
手磨姜汁撞奶
The first 2 deep fried items might be a bit too heavy as appetizers, but my friend said nobody could make them better. Indeed, the batter was crunchy and light. Didn’t feel oily. Also went well with the champagne and white wine we brought.
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Everybody really enjoyed the 鱼羹 but I was weary of hidden small bones so didn’t eat much.
The 柚皮 was impressive. Normally I don’t Iike to eat it but there was no bitter taste in this one, even tasted a bit sweet.
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Chicken was very fresh, but unfortunately I didn’t have much space left in my stomach to eat too much.
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Service was friendly and attentive. In summary, authentic Shunde restaurant. Recommended esp for those who liked their privacy.
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张贴