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2025-04-01
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Dinner. A compact space with dining bar counter seating 7; overlooking chef duo at work. One set menu priced at HKD 1,380.Here’s what we had.Crisp, golden crust cradling smoky-sweet pineapple elevated by the zing of ginger Mayonnaise. Chef explained this dish was based on his 围村 experience.Pastry bite topped with umami-rich Salted Egg Shrimp and nutty Comté cheese. Tartlet of Silky Foie Gras, Pickled Apple and earthy sweet potato.Delicate Isaki (伊佐木) dazzled with Caviar in a mandarin orange sau
A compact space with dining bar counter seating 7; overlooking chef duo at work. One set menu priced at HKD 1,380.
Here’s what we had.
Crisp, golden crust cradling smoky-sweet pineapple elevated by the zing of ginger Mayonnaise. Chef explained this dish was based on his 围村 experience.
Pastry bite topped with umami-rich Salted Egg Shrimp and nutty Comté cheese.
Tartlet of Silky Foie Gras, Pickled Apple and earthy sweet potato.
Delicate Isaki (伊佐木) dazzled with Caviar in a mandarin orange sauce.
Egg White Steamed with Clams and Uni in Xiaoxing Wine and Thai Nori Oil.
Threadfin served on 陈村粉, all supposedly tied together by a pungent, fiery Sauce made with Fermented Carrot and Chili. No sauce for me here- since I requested no spicy.
Duck Breast (aged for 7 Days) charcoal-grilled and rested to rosy perfection, boasting a smoky crust and succulent interior. Served with golden potato hashbrown and adding intrigue, a sweet-spicy paste made from chili peppers and Persimmon fermented for 21 days.
A playful Korean twist on Sichuan classic: noodles (hand-pulled and hand-curled the fine Korean way) tossed in nutty cashew-almond sauce and garlicky crumbs, crowned with sweet Flower crab. Mine sans Chili Oil. We were instructed to mix everything first before devouring.
Milk Mochi layered with Sesame Candy and Sweet Potato topped with Ginger Milk Foam.
Shizuoka Strawberries
In summary: avant-garde eatery where chef duo managed to expertly exert their talents to the full in a confined kitchen space, presenting a meal with French finesse and Asian-inspired bold flavors.
张贴
