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餐厅: Verde MAR
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2023-12-19 26 浏览
Are you an avocado fan? Personally, I love avocado and last weekend I visited @verdemarhk - a healthy authentic Mexican restaurant in Sai Ying Pun. Could not help but introducing the dessert first - “Avocado Ice Cream” made with perfectly ripe avocado & fresh milk, surprisingly, the texture & flavour were like the real one! Tasty! For starters, I enjoyed the “Avocado Tostada” which was plated in a beautiful rose shape but beware, the spicy version was really hot! The “Avocado Fries” was nicely d
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Are you an avocado fan? Personally, I love avocado and last weekend I visited @verdemarhk - a healthy authentic Mexican restaurant in Sai Ying Pun.
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Could not help but introducing the dessert first - “Avocado Ice Cream” made with perfectly ripe avocado & fresh milk, surprisingly, the texture & flavour were like the real one! Tasty!
4 浏览
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For starters, I enjoyed the “Avocado Tostada” which was plated in a beautiful rose shape but beware, the spicy version was really hot! The “Avocado Fries” was nicely deep-fried, preserving the freshness inside yet having a thin & crispy outer layer.
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When it comes to Mexico, how could we not try some tacos? This version was with Al Pastor Pork, marinated and roasted pork with “achiote paste” giving a vibrant red colour.
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For the main, the “Birria Beef Stew” - traditional beef stew slow cooked in beef soup served with rice. The broth could be richer but the meat was really tender.
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All in all, a healthy and authentic Mexican experience, which is not easy to find in Hong Kong!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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