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2024-06-02
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Yesterday we’re looking for the western food in the Harbour city and found this restaurant had room. We thought that might be quite early around 6pm.We ordered a starter, grilled octopus, they put tons of paprika on top of it, once it was served to the table, ww kept coughing because of the paprika floating in the air. It was way spicy and felt they tried to cover the taste of the octopus.The cauliflower was way more salty than the normal cooking. I wonder how much salt they used.We also orde
We ordered a starter, grilled octopus, they put tons of paprika on top of it, once it was served to the table, ww kept coughing because of the paprika floating in the air. It was way spicy and felt they tried to cover the taste of the octopus.
The cauliflower was way more salty than the normal cooking. I wonder how much salt they used.
We also ordered wagyu beef burger and waited 30 minutes and still not seeing it. We asked the server to check and she said it needed time to cook. Once the burger was served, it was dam cold and felt like sitting on the counter for ages, and which was not cheap,200$.
The restaurant standard was awfully bad and no wonder the next restaurant was full and they were empty!
Strongly suggested don’t go for this one.
张贴