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2024-08-11
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I recently visited Bâtard, a well-known restaurant, especially famous for its stunning wine cellar that’s perfect for Instagramming! With a bit of star power backing it, it attracts many diners. However, the food quality was a bit surprising; while everything was decent, it didn’t quite reach outstanding levels. Smoked Beef Tartare, Potato Mille-FeuilleThe smoked beef tartare was quite good, with a unique flavor and paired with crispy potato layers. The texture was rich, but the beef flavor cou
I recently visited Bâtard, a well-known restaurant, especially famous for its stunning wine cellar that’s perfect for Instagramming! With a bit of star power backing it, it attracts many diners. However, the food quality was a bit surprising; while everything was decent, it didn’t quite reach outstanding levels.
Smoked Beef Tartare, Potato Mille-Feuille
The smoked beef tartare was quite good, with a unique flavor and paired with crispy potato layers. The texture was rich, but the beef flavor could have been a bit more pronounced.
Cold Angel Hair, Kristal Caviar
The cold angel hair pasta with Kristal caviar looked upscale and tasted fresh, perfect for summer. The pasta was smooth, and the caviar added a nice oceanic touch.
Chicken Velouté Bâtard
The chicken velouté was silky and rich in chicken flavor, light without being too heavy.
Bâtard’s Signature Roast Chicken, Warm Pilaf Rice
When it comes to their signature dish, the roast chicken was decent but not exceptional. The skin was crispy, but the chicken itself was a bit average. The warm pilaf rice was overly moist and lacked the aromatic chicken essence, tasting mostly of broth.
Yellow Peach, Greek Yogurt, Mint
For dessert, the yellow peach with Greek yogurt and mint was refreshing and a nice way to end the meal. The sweetness of the peach was balanced well by the tartness of the yogurt, making it light and enjoyable.
Overall, while Bâtard's food was decent, I found it a bit disappointing, especially concerning the signature dish, which I expected more from.
张贴
